by
Thomas, Heather, author.
Call Number
641.5636094 THO
Publication Date
2019
Summary
A delicious collection of accessible and tasty Greek recipes perfectly matched to the current trend for meat-free eating. Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.
Format:
Books
Relevance:
172812.8438
by
Thomas, Heather, compiler, editor.
Call Number
641.5 BRO
Publication Date
2015
Summary
Whether you're looking to rustle up something simple from the store cupboard or want to spoil your friends with a show-stopping feast, this book has the perfect recipe for every occasion. Tuck in to an amazing array of snacks, light meals, soups, speedy suppers, one-pot wonders, family classics, party food, al fresco eats and baked treats. Discover ideas for eating lite complete with full nutritional breakdowns, as well as lifesaving freezer recipes and easy peasy gluten-free meals. You'll also find the ultimate top 10 recipes for everything from cocktails to crushes and salsas to sauces.
Format:
Books
Relevance:
116849.1719
View Other Search Results
by
Stone, Herbert.
Call Number
664.072 SEN
Publication Date
2012
Summary
As with the three previous editions of Sensory Evaluation Practices, this book presents the latest developments and methods of sensory evaluation, including those in areas of the front end of innovation, consumer acceptance/preference, multivariate statistical analysis, discrimination testing, descriptive analysis, sensory claims substantiation for advertising, and information management. Additionally, related social psychological methods such as laddering, emotional profiling, and applications of qualitative research are explored. Sensory evaluation testing establishes the co
Format:
Electronic Resources
Relevance:
99727.9688
by
Edgson, Vicki, author.
Call Number
641.813 EDG
Publication Date
2016
Summary
Nourishing, restorative and comforting, bone broth is the concentrated meaty elixir with a clear, bright, essential flavour. It's a pick-me-up with curative powers that you can drink on the hoof and is good to go. And it combines the magic of prehistoric times with the scientifically proven nutritional benefits of our modern age - it transcends cultures, generations and centuries. Whether you call it broth, bouillon or brodo, it's good for your health, your gut, your immune system, your bones, joints and skin, and is a simple route to enjoying optimum health and wellbeing. This innovative book explains why bone broth is so healthy and nutritious and how you can harness its essential goodness in your everyday diet. The delicious recipes can be used by people who are detoxing or following the Paleo Diet as well as the 5:2 Diet (especially on fasting days). All the broths, soups and stews featured are easy to prepare and do not require any specialist skills, making them accessible and user-friendly for even the most basic and inexperienced cook. With over 100 recipes for soups, stews and casseroles, risottos and sauces, each with a health-giving broth at its core, this is an essential guide to harnessing the curative powers of broth and improving your digestive health.
Format:
Books
Relevance:
73200.6563
by
Thomas, Heather.
Call Number
641.56359999999995
Publication Date
2019
Summary
The Mindful Kitchen serves up a unique recipe for life from eco-cook Heather Thomas, founder of The Mindful Kitchen.
Format:
Electronic Resources
Relevance:
21610.9805
by
Edgson, Vicki.
Call Number
641.81299999999999
Publication Date
2016
Summary
Nourishing, restorative and comforting, bone broth is the concentrated meaty elixir with a clear, bright, essential flavour.
Format:
Electronic Resources
Relevance:
2149.8552
7.
by
Edgson, Vicki.
Call Number
641.656
Publication Date
2017
Summary
Trained nutritionist Vicki Edgson and experienced food writer Heather Thomas set out the origins, nutritional make-up and potential health benefits of 20 seed varieties before exploring their diverse and delicious culinary uses.
Format:
Electronic Resources
Relevance:
1520.3628
by
Stone, Herbert.
Call Number
664.072
Publication Date
2020
Format:
Electronic Resources
Relevance:
1241.3723
by
Fletcher, Paul, 1943-
Call Number
401.93 22
Publication Date
2005
Format:
Electronic Resources
Relevance:
0.1361
by
Valdés, Vanessa Kimberly.
Call Number
909.0496 23
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.1270
by
Gillespie, Don C.
Call Number
780.92
Publication Date
1996
Format:
Electronic Resources
Relevance:
0.1212
12.
by
Sternberg, Robert J.
Call Number
153.9 22
Publication Date
2001
Summary
This volume discusses how the environment influences the development and the maintenance of cognitve abilities. This discussion is important because genes always have their effect in correlation with the environment and we can control the environment, at least to some extent.
Format:
Electronic Resources
Relevance:
0.1132
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