by
Harris, Peter.
Call Number
647.94068 HAR
Publication Date
2013
Summary
A complete guide to using key managerial accounting techniques for planning, controlling and improving profitability at the business property level - the "cutting-edge" of routine decision making. Extended edition now includes a major new section Step-by-Step: Quantitative analysis of cost functions in hotels & restaurants.
Format:
Electronic Resources
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2.2717
by
Tribe, John.
Call Number
338.4791 TRI
Publication Date
2011
Format:
Books
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1.5545
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by
Tribe, John, author.
Call Number
790.069 TRI
Publication Date
2016
Format:
Electronic Resources
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1.4297
by
Tribe, John, author.
Call Number
338.4791 TRI
Publication Date
2020
Summary
"One of the leading texts in the field, The Economics of Recreation, Leisure and Tourism is the ideal introduction to the fundamentals of economics in these industries, helping you to enjoy and pass an economics module as part of tourism, recreation, events or sport management degrees. International in its outlook, it will equip you with vital skills and knowledge for your future career as well as critical skills to help you understand and help tackle crucial challenges facing the world. It is written in a clear and engaging style that assumes no prior knowledge of economics. It applies economic theory to a range of tourism industry issues at the consumer, business, national and international level by using topical examples to give the theory real-world context. This book is richly illustrated with diagrams and contains a range of features such as international case studies showcasing current issues, review questions and extracts from journals to aid understanding and further knowledge, as well as new data and statistics. It concludes with a powerful critique of traditional economics and a set of twenty-one issues that demand action. This sixth edition has been revised and updated to include: Recent and time series international economic data to provide a sense of the dynamics of world economies. Topical analysis to aid decision making for industry, governments and pressure groups. A renewed emphasis on environmental and climate change issues New and revised international case studies that demonstrate theoretical principles of economics as applied to the sector. Companion website with PowerPoint slides"--
Format:
Books
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1.3870
by
Burgess, Cathy.
Call Number
647.9442
Publication Date
2014
Summary
Second edition of this a user friendly and hands-on introduction to finance and accounting in the hospitality industry. This fully revised and updated edition is a must-have text for all students and practitioners, enabling them to put their learning into practice to achieve immediate results.
Format:
Electronic Resources
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1.3795
by
Harris, Peter.
Call Number
XX(155979.1)
Publication Date
2011
Format:
Electronic Resources
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0.2000
by
Stock, Mathis.
Call Number
304.2
Publication Date
2021
Format:
Electronic Resources
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0.1634
by
Farr, J. Michael.
Call Number
331.7020973 22
Publication Date
2006
Format:
Electronic Resources
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0.1622
by
Paech, Jane, author.
Call Number
914.4361 PAE
Publication Date
2014
Summary
Romantic, mouth-watering Paris - where do you start? Let food-lover and Paris expert Jane Parch show you around the city's mille-feuille of history and culture, with its tempting pastry and chocolate shops on every corner.
Format:
Regular print
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0.1417
by
Witt, Stephen F.
Call Number
G155 .A1 W535
Publication Date
2013
Summary
International tourism is one of today's major growth industries necessitating increasingly more sophisticated management techniques. In the light of this expansion and growing significant economic importance, this book provides a comprehensive overview of international tourism, placing particular emphasis on the management of tourism. The subject coverage of the book is wide-ranging: the authors examine the following issues:the impact of environmental issues on tourism managementtourism demand and forecastingthe key methods of oper
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Electronic Resources
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0.1361
by
Clifton, Darrell.
Call Number
647.94068
Publication Date
2012
Summary
A security director must have knowledge of criminal and civil law, risk and personnel management, budgeting and finance, and a host of other areas in order to be effective. Hospitality Security: Managing Security in Today's Hotel, Lodging, Entertainment, and Tourism Environment provides experience-based, proven methods for preventing and resolving the challenges faced by today's hospitality practitioner.Designed for both novice security professionals and industry veterans in need of a reference, the book covers: Risk assessment, where threats and vulnerabilities are calculated with probabiliti
Format:
Electronic Resources
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0.1361
by
Okumus, Fevzi.
Call Number
647.94 OKU
Publication Date
2014
Summary
This ebook on contemporary hospitality research addresses key issues and challenges in the hospitality and tourism field. Written by leading scholars in the hospitality and tourism field to contribute it: addresses productivity, quality and relationship marketing in service operations; explains and synthesizes major services operations research foci from the past century; presents a critical review of the human resources management (HRM) research in the generic HRM and the hospitality fields; evaluates the evolution of hospitality marketing research over the last 25 years and illustrates how t
Format:
Electronic Resources
Relevance:
0.1313
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