by
Beeton, Sue, editor.
Call Number
647.940711 STU
Publication Date
2019
Format:
Electronic Resources
Relevance:
3.6293
by
Beeton, Sue, editor.
Call Number
647.940711 STU
Summary
This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.
Format:
Regular print
Relevance:
3.5926
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Call Number
PER 647.9494 AUS
Format:
Other
Other
Relevance:
0.6250
by
Oliver, Caryl
Call Number
WAIARC CD 378.945 OLI
Publication Date
2005
Format:
Books
Relevance:
0.4725
by
Australian Consortium for International Tourism and Hospitality Studies.
Call Number
WAIARC 378.945 BAC
Publication Date
1999
Format:
Books
Relevance:
0.3681
by
Tourism Training Australia.
Call Number
WAIARC 647.017 TOU
Publication Date
1997
Format:
Books
Relevance:
0.3608
by
Garner, Simon.
Call Number
TR DVD 338.4791 HAV
Publication Date
2002
Summary
Covers the competencies in the module THHCOR01A - Working with colleagues and customers. Key areas include: communication in the workplace; providing assistance to customers; maintaining personal presentation standards and working as a team.
Format:
Other
Relevance:
0.3192
by
Getz, Donald, 1949-, author.
Call Number
658.456 GET
Publication Date
2023
Summary
A comprehensive collection of fully developed case studies of event management and event tourism main areas, including HR, leadership, marketing, strategy, operations, stakeholder management, and evaluation, all written by international experts. It is a must have collection for all those studying and teaching event management and event tourism.
Format:
Electronic Resources
Relevance:
0.2160
by
Aktaş, Gürhan, ditor.
Call Number
338.4791 INT
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.1385
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