by
Traitler, Helmut.
Call Number
664
Publication Date
2017
Format:
Electronic Resources
Relevance:
21605.9414
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by
Traitler, Helmut.
Call Number
664.00684
Publication Date
2015
Summary
Innovation and new product development are increasingly perceived as drivers of profits in the food industry. Companies are dedicating a large amount of resources to these areas and it is crucial that individuals understand how to be part of this new strategy. The Food Industry Innovation School focuses on key skills needed to drive new ideas from initial concepts through to successful products on the shelf. The author argues that any individual can learn how to lead innovation within complex organizations utilizing companies' commercial and financial resources. The book focuses on the impa
Format:
Electronic Resources
Relevance:
21591.2734
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