by
Bender, Daniel E., author.
Call Number
338.4791 BEN
Publication Date
2023
Summary
A delectable gastronomic expedition into the linked histories of global travel and global cuisine. From mangosteen fruit discovered in a colonial Indonesian marketplace to caviar served on the high seas in a cruise liner's luxurious dining saloon, The Food Adventurers narrates the history of eating on the most coveted of tourist journeys: the around-the-world adventure. The book looks at what tourists ate on these adventures, as well as what they avoided, and what kinds of meals they described in diaries, photographs, and postcards. Daniel E. Bender shows how circumglobal travel shaped popular fascination with world cuisines while leading readers on a culinary tour from Tahitian roast pig in the 1840s, to the dining saloon of the luxury Cunard steamer Franconia in the 1920s, to InterContinental and Hilton hotel restaurants in the 1960s and '70s.
Format:
Electronic Resources
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3.8343
by
Henisch, Bridget Ann
Call Number
910.9 HEN
Publication Date
1967
Format:
Books
Relevance:
3.7844
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by
Inglis, Fred, 1937-
Call Number
306.48 21
Publication Date
2000
Summary
Fred Inglis traces the rise of the holiday from its early roots in the Grand Tour, through the coming of Thomas Cook and his Blackpool packages, to sex tourism and the hippie trail to Kathmandu.
Format:
Electronic Resources
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3.2543
by
Holland, Julian, 1946-, author.
Call Number
910.4 HOL
Publication Date
2016
Summary
Discover the fascinating histories and routes of 50 of the world's most scenic railways. Railway expert Julian Holland takes you on a journey around the world. Take a journey around the world by rail, from the American Rockies to the Australian outback, covering 50 routes from 35 countries. Detailed commentary on the geography and history of each line, from leading railways expert Julian Holland, is complemented by prestigious Times mapping and beautiful photography.
Format:
Books
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2.7697
by
Christou, Prokopis A.
Call Number
338.4791
Publication Date
2022
Summary
This book provides an overview of the history and evolution of tourism to the present, and speculates on possible and probable change into the future. It uses several practitioner-linked, real-life examples and case studies derived from all aspects of the tourism, travel and events industries.
Format:
Electronic Resources
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2.7331
by
Johnson, Mandy.
Call Number
338.04 JOH
Publication Date
2005
Format:
Books
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2.3657
by
Huigen, Siegfried.
Call Number
306.42091753931 22
Publication Date
2010
Summary
The present collection of essays brings together a number of studies about knowledge construction that depended on the Dutch trading networks at a time when the Dutch dominated world trade (17th-18th centuries).
Format:
Electronic Resources
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2.1774
by
d'Errico, Rita.
Call Number
394.1209
Publication Date
2023
Format:
Electronic Resources
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2.1473
by
Clutterbuck, Peter, author.
Call Number
910.45 23
Publication Date
2018 2015
Format:
Electronic Resources
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1.1845
by
Lewis, Norman.
Call Number
954 LEW
Publication Date
1991
Format:
Books
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0.4523
Call Number
919.4 AUS
Publication Date
2001
Format:
Books
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0.2837
by
Whitfield, Peter, 1947-
Call Number
809.9332 WHI
Publication Date
2011
Summary
No previous generation has ever travelled so energetically or so obsessively as ours, nor has travel writing ever been so much in fashion as it is now. But behind the self-conscious literary artistry of today's narratives there lies a rich and fascinating history of travel writing, stretching back over several thousand years.
Format:
Books
Relevance:
0.2504
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