by
Mattern, Mary.
Call Number
641.5636
Publication Date
2015
Format:
Electronic Resources
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170085.3125
by
Jamieson, Alexandra.
Call Number
641.5636
Publication Date
2010
Summary
An authoritative resource on making delicious, healthy vegan-friendly meals Veganism is a lifestyle abstaining from the consumption of meat, poultry, dairy products, eggs, and all foods originating from animals. The perfect companion to Living Vegan For Dummies, Vegan Cooking For Dummies provides vegans, and those thinking about becoming vegan, with more than 100 healthy and hearty vegan recipes.Features vegan recipes including entrees, appetizers, desserts, sweet treats, snacks, and lunchbox fareAn 8-page insert showcases full-color photos of many of the book's rec
Format:
Electronic Resources
Relevance:
155270.8906
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by
Leneman, Leah.
Call Number
641.5636 LEN
Publication Date
2000
Format:
Books
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155269.2813
by
Rhind, Jennifer, author.
Call Number
641.5636 RHI
Publication Date
2018
Summary
Presenting a new way of looking at food and flavour, this recipe book explains how the palate works and explores the senses to help you maximise flavour in your kitchen. Beautifully packaged, this first book on neurogastronomy for the home cook includes over 100 vegan recipes.
Format:
Electronic Resources
Relevance:
155263.6094
by
Batt, Eva.
Call Number
641.5636 BAT
Publication Date
2002 2000 1985
Format:
Books
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143756.5625
by
Beskow, Katy.
Call Number
641.5636
Publication Date
2017
Summary
15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments.
Format:
Electronic Resources
Relevance:
143753.5938
by
Kate.
Call Number
641.5636
Publication Date
2011
Summary
This new series by Surrey Books launches with an everything-you-need-to-know guide to vegan cooking, and features 101 delicious, diverse, recipes, all of which have been thoroughly kitchen-tested to ensure you have success every time you make one. Vegan 101 starts with a detailed introduction that covers the basics of vegan cooking and discusses helpful how-to's, insider tips, and keys to best results. This book--like all the books in the 101 series--features a simple, contemporary-looking design that's as clear-cut as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that enhance the book's strong visual appeal. This is a practical, hands-on kitchen resource that will also look great on the shelf--and because its flexi-binding is sewn, it's supremely easy to keep open and flat on your kitchen counter while you're cooking from it. Perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons, Vegan 101's breadth of recipes are drawn from a wide range of culinary traditions. Among the delicious recipes include here: Black Bean and Okra Gumbo Sesame Pasta Salad with Summer Vegetables Vietnamese Curried Coconut Soup Orzo with Sun-Dried Tomatoes and Mushrooms Quinoa with Roasted Eggplant and Squash Cranberry-Apple Tart Pasta Santa Fe Vegan 101 will be an essential addition to the ranks of vegan cookbooks, and the 101 series it premiers is positioned to become a popular resource for contemporary home cooks.
Format:
Electronic Resources
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126789.9844
by
Singla, Anupy.
Call Number
641.5636
Publication Date
2012
Format:
Electronic Resources
Relevance:
126783.6250
by
Dog, Speed.
Call Number
XX(308431.1)
Publication Date
2022
Format:
Electronic Resources
Relevance:
120279.3984
by
Pippus, Anna.
Call Number
641.56362
Publication Date
2021
Format:
Electronic Resources
Relevance:
120276.6953
by
Claxton, Brianna, author.
Call Number
641.56362 CLA
Publication Date
2022
Summary
No meat, no cheese, no problem! Enjoy hearty, delicious Italian classics like Carbonara with Beetroot "Pancetta" and Linguine with "Clam" Sauce in Vegan Pasta Night.
Format:
Electronic Resources
Relevance:
120274.3359
by
Granata, Cecilia.
Call Number
641.5945
Publication Date
2016
Summary
Cecilia Granata grew up cooking with her family in Italy. As a vegan, she learned to adapt her favorite recipes from around the country to be animal free while retaining the flavor and feeling of true Italian home cooking. She shares her commitment to ethical and artful eating in this alphabetically-arranged volume with over 100 recipes, ranging from traditional favorites to homemade liquors to aphrodisiacsall "senza sofferenza," without suffering. The recipes are lushly illustrated with Granata's food-inspired tattoo art.
Format:
Electronic Resources
Relevance:
109801.2734
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