by
Aikman-Smith, Valerie.
Call Number
641.2
Publication Date
2015
Summary
Looking for a quick energy boost? Drink in the health benefits of just-pressed orange and carrot juice, a vitamin-packed green smoothies, or an invigorating wheatgrass elixir. Craving a refreshing cocktail? Craft pomeegranate cosmopolitans, watermelon mojitos, or cool cucumber-jalapeño gimlets. Have a sweet tooth? Blend icy treats such as kiwi frappés and strawberry daiquiris, or have fun freezing creamy raspberry ice pops, tangerine sorbet, or plum granita. The recipes chapters are organized by fruit and vegetable-inspired colors-purple, red, pink, orange, yellow, and green. You'll find recommendations on choosing produce for juicing, from spring cherries and summer melons to autumn pears and winter citrus. You'll also find tips and tricks for guaranteeing peak performance from your juice extractor and blender. With the book and a jug of something fresh in the kitchen, you're ready to creat all kinds of tasty juice-based drinks. Bottoms up!.
Format:
Electronic Resources
Relevance:
114676.1484
by
Tressler, Donald K. (Donald Kiteley), 1894-
Call Number
ARC 663.63 20
Publication Date
1939
Format:
Books
Relevance:
98201.7344
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by
Graimes, Nicola.
Call Number
641.875
Publication Date
2015
Summary
Whether you're looking for a potent pick-me-up, an effective detoxifier, a post-workout boost, a weight-loss aid or an anti-ageing rejuvenator, this book shows you how to make flavour-packed juices and smoothies with health-enhancing properties. Along with the nutrients gleaned from fresh fruit and vegetables, these great-tasting drinks contain active super-nutrients such as spirulina, wheatgrass, maca, baobab, lacuma, acai berries, chia seeds and raw cacao. To help those unfamiliar with these super-nutrients, an in-depth list of their numerous health benefits, with information on how to use
Format:
Electronic Resources
Relevance:
92252.2578
by
Hunking, Penny.
Call Number
641.875 HUN
Publication Date
2002
Format:
Books
Relevance:
3.3340
by
Petersen-Schepelern, Elsa.
Call Number
641.875 PET
Publication Date
2005
Format:
Books
Relevance:
3.3214
by
Savona, Natalie.
Call Number
641.875 SAV
Publication Date
2003
Format:
Books
Relevance:
3.2676
by
Frenkiel, David, author.
Call Number
641.875 FRE
Publication Date
2016
Summary
Smoothies have become hugely popular in recent years, as many people are looking for healthier ways to live. Packed with fruit and vegetables, a smoothie can increase energy, add fibre to your diet and provide valuable antioxidants. In Green Kitchen Smoothies, bestselling authors David and Luise share their favourite smoothie recipes, as well as some new and exciting ideas. Starting with the basics, you will learn about what basic equipment you will need, as well as some excellent tips and tricks on how to make the most out of your smoothies. The book is divided into simple smoothies, which feature three to five ingredients, to post-workout favourites, breakfast ideas, energizers, desserts and more. David and Luise will also share their recipes for nut milks and butters, granola, muesli, as well as their favourite juices, which can be added to the smoothie recipes. Recipes include the Green Bowl, Sleeping-in Smoothie, Green Stamina Workout, The Warm Smoothie and Apple Pie in a Glass. Green Kitchen Smoothies will also feature smoothies with textures and layers, making them much more than just a drink. For anyone reluctant to switch breakfast for just a drink, there are some smoothie snacks to go along with the recipes. And for any smoothie experts who are looking for some new ideas, this is the perfect book.
Format:
Books
Relevance:
3.2567
Call Number
641.875 INN
Publication Date
2002
Format:
Books
Relevance:
2.6588
Call Number
641.875 JUI
Publication Date
2006
Format:
Books
Relevance:
2.5915
10.
by
Dever, Zsu, 1972-
Call Number
641.5636 23
Publication Date
2016
Summary
"Fabulous recipes using the miraculous plant-based egg replacer made from simple bean liquid. The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. This groundbreaking cookbook is the first to explore the many uses for aquafaba in cooking and baking. Aquafaba can be used as a binder in both sweet and savory recipes and is a boon to vegans, people with egg allergies, as well as anyone interested in innovative cooking with a magical new ingredient. Aquafaba includes the story of how the bean liquid properties were discovered, how to use it, and how to make fabulous recipes, including: waffles crepes quiche burgers macarons marshmallows Aquafaba can even be used to make dairy-free cheese, ice cream, butter, and so much more. The book also includes a chapter filled with recipes that use the chickpeas and beans that remain after using their liquid to make aquafaba. The latest title by San-Diego-based author Zsu Dever (author of Vegan Bowls and Everday Vegan Eats), Aquafaba features Zsu's signature photography, her easy-to-follow instructions, and metric conversion charts"-- "Aquafaba is the miraculous bean water with amazing egg-replacement abilities. The bean liquid we used to throw away is one of the most astonishing culinary discoveries of the decade. It can be used as an egg-replacer in everything from French toast to lemon meringue pie. It can be used to make both sweet and savory recipes previously made with eggs, including: - waffles - crepes - quiche - burgers - macarons - marshmallows Aquafaba can even be used to make dairy-free cheese, ice cream, butter, and so much more"--
Format:
Electronic Resources
Relevance:
2.5633
by
Calbom, Cherie.
Call Number
613.26 CAL
Publication Date
1992
Format:
Books
Relevance:
2.5019
by
Clinkard, C. E. (Charles Ernest), 1883-1954
Call Number
ARC 641.302 CLI
Publication Date
1989
Format:
Books
Relevance:
2.4959
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