by
Jaffrey, Madhur
Call Number
641.5636 JAF
Publication Date
1983
Format:
Books
Relevance:
219563.7188
by
Elliot, Rose
Call Number
641.5636 ELL
Publication Date
1982
Format:
Books
Relevance:
219563.7188
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by
Gavin, Paola.
Call Number
641.5636
Publication Date
2017
Summary
The only modern cookbook on the subject for contemporary tastes.
Format:
Electronic Resources
Relevance:
190155.6094
by
Betty Crocker, Betty.
Call Number
641.5636
Publication Date
2012
Format:
Electronic Resources
Relevance:
190144.0781
by
Gavin, Paola
Call Number
641.5636 GAV
Publication Date
1995
Format:
Books
Relevance:
170088.2031
by
Jaffrey, Madhur.
Call Number
ARC 641.5936 JAF
Publication Date
1990 1981
Format:
Books
Relevance:
170088.1875
by
Sanmugam, Devagi.
Call Number
XX(155381.1)
Publication Date
2012
Summary
With its clear photography and easy to read recipes, Indian Vegetarian Cooking contains everything you need to create over 40 healthy and authentic Indian meals. This cookbook contains recipes for meat free meals from all over the diverse subcontinent. Featured within are recipes for curries, soups, snacks, rice, chutneys, masalas, and vegetables. Recipes include:PaneerChutneyHyderabad BiriyaniMaharani DalSweet potato masalaRoyal paneer curryGujarati bean saladLong bean and plantain aviyalAnd more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, a detailed
Format:
Electronic Resources
Relevance:
170087.1875
by
Reid, Daniel.
Call Number
XX(155395.1)
Publication Date
2013
Summary
With its clear defined photos and easy to read recipes, Chinese Vegetarian Cooking contains everything you need to know to create over 30 delicious and authentic Chinese vegetarian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Chinese Vegetarian Cooking features recipes for tofu, noodles, rice, bread, salads, soups, stir-fries, and desserts. Recipes include: Steamed tofu with black mushrooms Vegetarian fried beehoon Stir-fried vegetarian brown rice Tangy okra salad Spinach, mushroom, and tofu soup Noodles with sesame and garlic Stir fried
Format:
Electronic Resources
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170087.1719
by
Vatcharin Bhumichitr.
Call Number
641.59593 VAT
Publication Date
1991
Format:
Books
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170085.3281
by
Bergeron, Ken.
Call Number
641.5636 BER
Publication Date
1999
Summary
"Professional Vegetarian Cooking is filled with dynamic ideas for building flavor using vegetable stocks, herbs, spices, and oils. Using traditional cooking techniques, this book provides step-by-step instructions on how to create peerless vegetarian dishes that are delicious and visually attractive, from savory soups and elegant entrees to sensational side dishes and delightful desserts."--BOOK JACKET.
Format:
Books
Table of Contents http://www.loc.gov/catdir/toc/onix02/98047051.html
Publisher description http://www.loc.gov/catdir/description/wiley032/98047051.html
Publisher description http://www.loc.gov/catdir/description/wiley032/98047051.html
Relevance:
170085.1719
by
Stacey, Jenny.
Call Number
641.5636 STA
Publication Date
2000
Format:
Regular print
Relevance:
155272.1406
by
Patten, Marguerite.
Call Number
ARC 641.563 PAT
Publication Date
1978
Format:
Books
Relevance:
155272.1094
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