Call Number
DVD 613.28 FAT
Publication Date
1989 1988 1987 1986 1985
Summary
This program looks at what fat is, how much of it we eat,what foods it is found in, what functions it carries out in the body, what problems it causes and how we can reduce our consumption of it.
Format:
Other
Relevance:
254912.4688
by
Wiseman, Peter
Call Number
TR DVD 659.1 ADV
Publication Date
1992
Summary
Summary: The program gives an overview of an advertising strategy that has evolved over six years. It follows the development of PhysiCAL, a low-fat, high calcium milk that has taken on established brands and achieved an impressive market share in a relatively short time.
Format:
Other
Relevance:
167330.4688
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by
Video Education Australasia.
Call Number
DVD 641.83 SAL
Publication Date
2007
Summary
Chef Jon works his creative magic with healthy, well-presented salads. With more than 20 years of experience, his wisdom comes to life as he demonstrates and discusses salad-making techniques, nutrition information and fun facts. He keys in on green, fajita, horiatiki, tabouli, fruit and pasta salads.
Format:
Other
Relevance:
26560.6328
by
Video Education Australasia
Call Number
TR DVD 808 AVO
Publication Date
2004
Summary
Demonstrates how to avoid plagiarism by showing how to organise time and research notes, quote, paraphrase and summarise information and to properly document and cite sources.
Format:
Other
Relevance:
26560.6250
by
Video Education Australasia.
Call Number
TR DVD 647.94 INT
Publication Date
1995
Summary
Comprehensive look at the hospitality industry and interviews with people working in the industry.
Format:
Other
Relevance:
26543.5332
by
Video Education Australasia.
Call Number
DVD 641.815 YEA
Publication Date
2007
Summary
"Knead" or want to learn the know-how of bread making? Discover the skills and taste the rewards of making yeast breads in this film! Chef Jonathan Locke demonstrates the fundamental basics of the art and food science of yeast breads. Viewers will learn measuring and mixing techniques as well as what it takes to transform ingredients into a finished loaf of bread.
Format:
Other
Relevance:
26543.3184
by
Video Education Australasia
Call Number
TR DVD 650.144 INT
Publication Date
2006
Summary
You only get one chance to make a first impression. A successful job interview can be a key moment in a person's life. This program offers helpful hints on how to cope with nerves, asking appropriate questions, body language, and ensuring the interview ends on a positive note.
Format:
Other
Relevance:
26543.3008
by
Video Education Australasia
Call Number
TR DVD 395.5 WOR
Publication Date
2006
Summary
The program introduces students to the issue of attitudes at work. It explores how your attitude to co-workers affects both yours and their work and investigates forming good workspace habits, working in a team and co-operating with fellow workers. The tape examines the types of attitudes favoured by employers, and shows scenarios exploring the affects of different moods at work, it suggests steps to help find solutions and resolve negative emotions at work.
Format:
Other
Relevance:
26543.2598
by
Video Education Australasia.
Call Number
TR DVD 658.314 COA
Publication Date
2011
Summary
"The longevity of the hospitality industry is dependent on the quality of coaching given to today's trainees and apprentices. Yet many hospitality managers consider coaching a time-consuming and costly exercise. This program uses input from hospitality training experts and loads of real world footage and examples to shine a spotlight on coaching in a hospitality environment, and to explain key factors for effective coaching. We start by outlining the purpose and importance of coaching, followed by preparing for coaching. Next is an in-depth look at on-the-job coaching, followed by the all-important follow-up. We conclude by reinforcing the many benefits of coaching"--Container.
Format:
Other
Publisher's web site http://www.VEA.com.au
Relevance:
26543.1738
by
Video Education Australasia.
Call Number
DVD 647.94 FIV
Publication Date
2011
Summary
"In this comprehensive examination of what it takes to provide world class service, we visit SkyCity Darwin, a five star international hotel, and discover valuable lessons from the hotel's experienced leadership and management team. In it, we learn how five star service starts at the point of first contact, with open body language, active engagement, and effective handling of complaints. We see how empowering staff with responsibility, and celebrating their achievements leads to service excellence. Finally we go behind the scenes into the kitchen to witness how mastery comes from the passionate pursuit of innovation. This is an engaging look at modern workforce issues, including excellence, diversity and inclusive practices"--Container.
Format:
Other
Relevance:
26543.1055
by
Video Education Australasia.
Call Number
TR DVD 344.9401 NEG
Publication Date
2006
Summary
Deals with the new industrial relations landscape, focusing on the WorkChoices legislation introduced in 2006.
Format:
Other
Relevance:
26529.4766
by
Video Education Australasia.
Call Number
TR DVD 641.59 MUL
Publication Date
1995 1992
Summary
Looks at the variety of foods available in Australia. Demonstrates German, Lebanese, Japanese, Indonesian and Thai methods of cooking.
Format:
Other
Relevance:
26529.4746
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