by
Twist, Jos, editor.
Call Number
306.768 23
Publication Date
2020
Summary
"What does it mean to be non-binary in the 21st century? Our gender identity is impacted by our personal histories; the cultures, communities, and countries we are born into; and the places we go and the people we meet. But the representation of contemporary non-binary identities has been limited, until now. Pushing the narrative around non-binary identities further than ever before, this powerful collection of essays represents the breadth of non-binary lives, across the boundaries of race, class, age, sexuality, faith, and more. Leading non-binary people share stories of their intersecting lives; how it feels to be non-binary and neurodiverse, the challenges of being a non-binary pregnant person, what it means to be non-binary within the Quaker community, the joy of reaching gender euphoria. This thought-provoking anthology shows that there is no right or wrong way to be non-binary."--
Format:
Electronic Resources
Relevance:
85927.6016
by
Parekh, Pushpa Naidu, 1957-
Call Number
809.88960904
Publication Date
1998
Format:
Electronic Resources
Relevance:
0.1270
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by
Hawkins, Darnell Felix, 1946-
Call Number
364.256 22
Publication Date
2003
Summary
Analysts have long noted that some societies have much higher rates of criminal violence than others. This series of essays explores the extent and causes of racial and ethnic differences in violent crime in the United States and several other contemporary societies.
Format:
Electronic Resources
Relevance:
0.0953
by
Yonan, Joe.
Call Number
641.5973
Publication Date
2017
Summary
We asked America's best chefs a personal question: What do you love to cook for the people that you love? And they answered in America The Great Cookbook - the ultimate celebration of the most delicious food to be discovered in the country today, in all its glorious diversity, from our top chefs, artisan producers, and fascinating food heroes. From well-known chefs and TV personalities like Mario Batali, Buddy Valastro, and Carla Hall to culinary revolutionaries such as David Chang, Michael Voltaggio, and Dan Barber, 100 of America's top food personalities share their most treasured home recipes in America The Great Cookbook. Lavishly photographed with spectacular images of food and locations from across the United States, this gorgeous cookbook highlights what is the very best about America and its rich culinary traditions. America The Great Cookbook fights childhood hunger by helping No Kid Hungry connect kids with at least 200,000 meals.
Format:
Electronic Resources
Relevance:
0.0776
by
Reisman, Rosemary M. Canfield.
Call Number
811.009 22
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.0618
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