by
Blake, Steve.
Call Number
613.286 BLA
Publication Date
2007
Format:
Books
Relevance:
5.0840
by
Mason, Pamela.
Call Number
613.28 MAS
Publication Date
1995
Format:
Books
Relevance:
4.9705
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by
McDowell, Lee.
Call Number
613.2
Publication Date
2013
Summary
The term ""vitamine"" was first used 101 years ago in 1912. What were later to be known as vitamin-deficiency diseases, such as scurvy, beriberi, night blindness, xeropthalmia, pellagra, pernicious anemia and rickets, had plagued the world since the existence of written records. The book contains 10 chapters and traces each vitamin from an unidentified factor to its discovery and synthesis.
Format:
Electronic Resources
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4.8387
by
Kanopy (Firm)
Call Number
XX(293351.1)
Publication Date
2015 2009
Summary
Do you hear the word 'vitamins' and envision pills? In fact, our main source of vitamins is the food that we eat. This video teaches the basics about these essentials to human nutrition. Learn what vitamins are, and how they keep us healthy. Get tips on the best ways to get all the vitamins you need. Explore the latest research about the dangers of 'overdosing' on vitamins. Understand the signs of a vitamin shortage in your body. Discover whether vitamins can stop cancer. (Learning Seed, USA)
Format:
Video recording
Relevance:
4.7958
by
Bender, David A.
Call Number
613.286 22
Publication Date
2003
Summary
An authoritative and comprehensive review of our current knowledge of the vitamins, their metabolic functions and the scientific basis for setting recommended intakes for the prevention of deficiency and promotion of optimum health. This book will be a valuable reference for students and specialists alike in the field of nutritional biochemistry.
Format:
Electronic Resources
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4.6866
by
Vaughn , Lewis
Call Number
613.2 COM
Publication Date
1988
Format:
Books
Relevance:
3.4692
by
Skok, Stephen.
Call Number
TR DVD 613.2 NUT
Publication Date
2002
Summary
Looks at nutrients in food. Examines what they are and why we need them. Focuses on vitamins A, B1, B3, B6,B12 folate, vitamins C & D, iron, calcium, phosphorus, iodine and sodium.
Format:
Other
Relevance:
3.3306
by
Rychlik, Michael.
Call Number
613.7
Publication Date
2011
Summary
Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins.The expert contributors describe the concepts as well as analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into considerations regulatory matters, they include data on sampling and extraction methods, and discuss the various pros and cons of each. As a result, readers are able to determine, which type
Format:
Electronic Resources
Relevance:
3.1966
by
Royston, Angela
Call Number
613.286 ROY
Publication Date
2003
Format:
Books
Relevance:
3.1837
by
Marcus, Jacqueline B., author.
Call Number
612.3 MAR
Publication Date
2013
Format:
Books
Relevance:
2.6983
by
Stampfer, Meir J.
Call Number
641
Publication Date
2008
Summary
Understanding how vitamins and minerals interact in our body gives us a valuable means of taking our health into our own hands. Research into the effects of these micronutrients has been enlightening. For example, we now know that a large fraction of Americans are not getting enough vitamin D, and the range of consequences may be far greater than we thought. Recent studies suggest that vitamin D does more than help build strong bones; it may help to prevent hypertension, certain types of cancer, and some autoimmune diseases. We also believe, with an increasing degree of certainty, that getting
Format:
Electronic Resources
Relevance:
2.5770
by
Soothill, Rayner, 1942-
Call Number
613.286 SOO
Publication Date
1996
Format:
Books
Relevance:
0.3592
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