by
Williams, Kate, 1949-, author.
Call Number
001.42 WIL
Publication Date
2022
Summary
"Students need to think critically about what they read or hear. This fully-updated and accessible guide shows students what being 'critical' in their work means, and how to bring that 'critical' dimension into all the work they do. It addresses the need and the skills of being critical in relation to reading and writing and is ideal for students at any level"
Format:
Books
Relevance:
205334.7813
by
Williams, Kate, 1949-
Call Number
378.198 WIL
Publication Date
2011
Summary
"This easy-to-use guide helps students to improve their time management skills. Focusing specifically on challenges posed within a higher education context, it provides practical advice for students at all levels. Concise yet effective, the book's informal style is supplemented by engaging illustrations"-- Provided by publisher.
Format:
Books
Relevance:
172812.8438
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by
Williams, Kate, 1956-, author.
Call Number
808.02 WIL
Publication Date
2009
Summary
This guide explains why referencing is an essential part of good writing and shows how to do it. It explains what plagiarism is and how to avoid it. With clear explanations and examples, this handy, easy-to-read guide has engaging illustrations and an informal style.
Format:
Regular print
Relevance:
149660.3125
by
Williams, Kate, 1949-, author.
Call Number
370.152 WIL
Publication Date
2014
Summary
For the time-pushed student, these Study Skills pack a lot of advice into a little book. Each focuses on a single crucial aspect of study - giving students step by step guidance, handy tips and clear advice on how to approach the important areas.
Format:
Books
Relevance:
15355.5059
by
Rich, Sarah.
Call Number
641.59730000000002
Publication Date
2018
Format:
Electronic Resources
Relevance:
1075.0334
by
McMillan, Kate.
Call Number
641.824
Publication Date
2015
Summary
In this inspiring cookbook, you'll find everything you need to create delicious dinners featuring pizza for family and friends. Discover more than 50 recipes for fantastic pizzas, from classic favorites to new flavor combinations, plus easy side dishes, salads, clever tips, and more. Whether you're looking for family-friendly recipes for weeknight meals or menus for weekend parties, this helpful guide offers an arsenal of great ideas for pizza lovers everywhere.
Format:
Electronic Resources
Relevance:
101.7389
by
McMillan, Kate.
Call Number
641.54
Publication Date
2015
Summary
Every parent knows that school nights can be hectic and challenging. Between sports practices, piano lessons, and homework, it's easy for dinner to become an afterthought. School Night is the solution for inspiration and expert advice, with more than 50 recipes for delicious, nourishing, quick, and easy dinners for your family any night of the week.
Format:
Electronic Resources
Relevance:
101.7389
by
McMillan, Kate.
Call Number
641.822
Publication Date
2014
Summary
Pasta is the go-to dish for a quick weeknight meal or a sumptuous weekend feast. This book runs the gambit of recipes, showing you how to make enticing and nutritious homemade dinners for any day of the week. Not only goes the book offer a variety of sauces - from pesto to Bolognese to Alfredo, it offers step by step instructions and illustrations for making your own pasta and will widen your repertoire by covering best sauces for various shapes, options for vegetarians, a full array of baked pasta dishes and tasty sides and salads. There's even advice how to put your town twist on ready-made sauces or finding something that everyone will love.
Format:
Electronic Resources
Relevance:
101.7360
by
McMillan, Kate.
Call Number
641.84
Publication Date
2015
Summary
Taco night! Music to the ears of busy parents and hungry kids. Offering ideas and recipes as well as inspiration in the form of beautiful photos, this book cover if all. From a wide variety of fillings, toppings, salsas and side dishes, this cook covers it all. It even shows you how to make your own tortillas.
Format:
Electronic Resources
Relevance:
101.7333
by
Kidd, Kristine.
Call Number
641.5
Publication Date
2015
Summary
Weeknight Fresh & Fast shows how to put a delicious, wholesome meal on the table every night of the week. Reflecting author Kristine Kidd's practical and flavorful approach to cooking, it offers quick, easy, and healthy dinner ideas for any time of the year, with dozens of choices for poultry, meat, seafood, pasta, egg dishes, soups, stews and more. Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Also included are ideas for quick vegetable sides and fruit desserts as well as advice on stocking the pantry. Clever tips throughout offer enticing ways to round out meals, customize recipes to personal tastes, menu-planning strategies, and helpful ideas for turning leftovers into new suppers later in the week. With this solution-packed title on the shelf, you'll have a reliable road map for eating well every night, no matter what the day brings.
Format:
Electronic Resources
Relevance:
0.1644
by
Cottrell, Stella.
Call Number
378.17 COT
Publication Date
2008
Summary
"Identifed in a comparative review by Kate Williams of Oxford Brookes University as the only study skills book to cover all the core skills, this No.1 bestseller introduces students to the skills they need to succeed in HE in a user-friendly, interactive format. The 3rd edition has new chapters on e-learning and numeracy."--Publisher's website.
Format:
Books
Relevance:
0.1622
by
Brustein, William.
Call Number
305.89240409 22
Publication Date
2003
Summary
"On the eve of the Holocaust, antipathy toward Europe's Jews reached epidemic proportions. Jews fleeing Nazi Germany's increasingly anti-Semitic measures encountered closed doors everywhere they turned. Why had enmity toward European Jewry reached such extreme heights? How did the levels of anti-Semitism in the 1930s compare to those of earlier decades? For example, were Germans more anti-Semitic than their European neighbors, and, if so, why? How does anti-Semitism differ from other forms of religious, racial, and ethnic prejudice?" "In pursuit of answers to these questions, William I. Brustein offers the first truly systematic comparative and empirical examination of anti-Semitism in Europe before the Holocaust. Brustein proposes that European anti-Semitism flowed from religious, racial, economic, and political roots, which became enflamed by economic distress, rising Jewish immigration, and socialist success. To support his arguments, Brustein draws upon a careful and extensive examination of the annual volumes of the American Jewish Year Book and more than forty years of newspaper reportage from Europe's major dailies. The findings of this informative book offer a fresh perspective on the roots of society's longest hatred."--Jacket.
Format:
Electronic Resources
Relevance:
0.1271
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