by
Halliday, James, 1938-
Call Number
641.220994 HAL
Publication Date
2002
Format:
Books
Relevance:
9.1679
by
Petrini, Carlo, 1949-
Call Number
ARC 641.22 SLO
Publication Date
1993
Format:
Books
Relevance:
5.6730
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by
Forrestal, Peter.
Call Number
ARC 641.220994 FOR
Publication Date
2007 2006
Format:
Books
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5.5012
by
Forrestal, Peter.
Call Number
ARC 641.220994 FOR
Publication Date
2006 2001
Format:
Books
Relevance:
5.3336
by
Forrestal, Peter.
Call Number
ARC 641.22029694 FOR
Publication Date
2009 2007
Summary
Quaff 2010, the essential guide for the savvy wine-drinker, provides tasting notes for more than 400 good-value local and imported wines, listing them by variety in an easy-to-follow-format. This year Forrie has also selected his top 100 wines, and shortlists the top budget wines for each variety. An annual favourite, Quaff remains the only guide to affordable drinking.
Format:
Books
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5.1473
by
Laube, James
Call Number
ARC 641.2223 LAU
Publication Date
1999 1995
Format:
Books
Relevance:
5.0718
by
Forrestal, Peter.
Call Number
ARC 641.220994 FOR
Publication Date
2010
Summary
So many wines, so many labels, so much choice and so little time. Which wines to buy? Which ones offer the best value? Do you have to spend a fortune to get something half drinkable? Don't panic - help has arrived. Quaff 2011 tells you all you need to know about buying the best value-for-money wines and tracking down fantastic bargains. Inside you'll find tasting notes for more than 350 standout wines, all under $15, including: sparkling wines, white wines, pink wines, red wines, sweet wines and fortified wines Quaff 2011 also lets you in on more than 100 great-value wines over $15, mouthwatering imported wines for under $20, cask wines that are well worth buying, plus a one-stop list of the top 20 quaffing wines of 2010. You can also receive free weekly reviews of top value wines at www.quaff.com.au.
Format:
Books
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5.0256
by
Hartley, Clive.
Call Number
641.220994 HAR
Publication Date
2011
Summary
"The Australian Wine Guide covers types and styles of wine, wine production, sensory evaluation, wine and food matching, wine storage and service. It teaches you about developing your palate, interpreting a wine label and about imported wine. Wine and food matching and Australian geographical regions have been completely updated and expanded. Leading Australian winemakers offer their thoughts on grape varieties and wine regions. Some 3000 wines were tasted for the new edition. Wines have been rated into three categories - Outstanding, Highly Recommended and Recommended: providing an essential guide for your next visit to a wine region, bottle shop or internet wine selling site."--Publisher's website.
Format:
Regular print
Relevance:
5.0095
by
Halliday, James, 1938-
Call Number
ARC 641.220994 HAL
Publication Date
2005
Format:
Books
Relevance:
4.5565
by
Beeston, John.
Call Number
641.220994 BEE
Publication Date
2002
Format:
Books
Relevance:
4.5468
by
Halliday, James, 1938-
Call Number
ARC 641.220994 HAL
Publication Date
1998
Format:
Books
Relevance:
4.3703
by
Beeston, John.
Call Number
641.220994 BEE
Publication Date
2001
Format:
Books
Relevance:
4.3448
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