by
Gemini, Raja.
Call Number
641.874
Publication Date
2023
Summary
Just when you thought your favorite cocktail couldn't be more camp! Dragtails presents 50 delicious cocktail recipes inspired by drag superstars, past and present.
Format:
Electronic Resources
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1241.3663
by
Petrini, Carlo.
Call Number
641.302
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.2083
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by
Alvrez, Alice.
Call Number
641.5636
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.2055
by
Levine, Alice.
Call Number
641.5
Publication Date
2018
Summary
If you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours.
Format:
Electronic Resources
Relevance:
0.2028
by
Sherwood, Alice
Call Number
641.56318 SHE
Publication Date
2008
Summary
Cookbook and guide aimed at adults and parents of children with allergies.
Format:
Books
Relevance:
0.1654
by
Waters, Alice.
Call Number
641.013
Publication Date
2021
Format:
Electronic Resources
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0.1598
by
Alexandra, Alyce
Call Number
641.5892 ALE
Publication Date
2011
Format:
Books
Relevance:
0.1550
by
Richer, Alice C., author.
Call Number
616.975 23
Publication Date
2019
Summary
This book discusses food allergies, sensitivities, and intolerances--unique but related conditions that affect many children and adults. It explains why certain foods, like peanuts, are more problematic than others, why food allergies are on the rise, and whether this problem is limited to the industrialized world. Also includes a section on health literacy, with tools and strategies for finding, evaluating, and using credible sources of health information online and offline.
Format:
Electronic Resources
Relevance:
0.1547
by
King, Tim.
Call Number
641.59775999999999
Publication Date
2008
Summary
Recipes from 35 of Minnesota's outstanding restaurants with a commitment to locally grown, organic, sustainable cookery.
Format:
Electronic Resources
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0.1438
by
Waters, Alice.
Call Number
641.564 WAT
Publication Date
2007
Summary
"With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice?s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that?s balanced in texture, color, and flavor, Waters helps us embrace the seasons? bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex."--Publisher website.
Format:
Books
Relevance:
0.1438
by
Erlich, Rita.
Call Number
641.563 ERL
Publication Date
2001
Format:
Books
Relevance:
0.1419
by
Julier, Alice P., author.
Call Number
394.12 23
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.1383
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