by
Yamashita, Masataka, 1960-
Call Number
641.8530952 YAM
Publication Date
2015 2014
Summary
These delightful Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes, flours and gelatin, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the delectable world of Japanese wagashi from traditional favourites to new creations with this inspiring collection of recipes from the talented Chef Yamashita Masataka.
Format:
Books
Relevance:
26492.2832
2.
by
Yamashita, Masataka, 1960- author.
Call Number
641.860952 23
Publication Date
2017
Format:
Electronic Resources
Relevance:
22934.8711
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by
Yamashita, Masataka, 1960- author.
Call Number
641.86 23
Publication Date
2017
Format:
Electronic Resources
Relevance:
22927.9766
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