Call Number
XX(272793.1)
Publication Date
1920
Summary
This pamphlet, by the Fleischmann Company, is about the health benefits of compressed yeast and how to use yeast to cure various physical ailments.
Format:
Electronic Resources
Relevance:
134351.7813
by
White, John
Call Number
664.68 WHI
Publication Date
1954
Format:
Books
Relevance:
95079.8984
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by
Cerebos (Australia) Ltd.
Call Number
ARC ADV 641.815 TAN
Publication Date
1989 1988 1987 1986 1985
Format:
Books
Relevance:
95074.0938
by
Video Education Australasia.
Call Number
DVD 641.815 YEA
Publication Date
2007
Summary
"Knead" or want to learn the know-how of bread making? Discover the skills and taste the rewards of making yeast breads in this film! Chef Jonathan Locke demonstrates the fundamental basics of the art and food science of yeast breads. Viewers will learn measuring and mixing techniques as well as what it takes to transform ingredients into a finished loaf of bread.
Format:
Other
Relevance:
95072.0469
by
David, Elizabeth, 1913-1992
Call Number
641.815 DAV
Publication Date
1977
Format:
Books
Relevance:
85034.2188
by
Fisher, Patty.
Call Number
641.815 FIS
Publication Date
1971
Format:
Books
Relevance:
67237.5078
by
Reed , Gerald
Call Number
664.68 REE
Publication Date
1991
Format:
Books
Relevance:
67237.4609
by
Walter, F. G.
Call Number
664.68 WAL
Publication Date
1953
Format:
Books
Relevance:
67234.7188
by
De Renzo, D. J.
Call Number
ARC 664.752 DER
Publication Date
1975
Format:
Books
Relevance:
67230.2500
by
White, Chris.
Call Number
641.8
Publication Date
2010
Summary
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Format:
Electronic Resources
Relevance:
63391.7617
by
David, Elizabeth, 1913-1992
Call Number
641.815 DAV
Publication Date
1979
Format:
Books
Relevance:
54896.0117
by
Forkish, Ken.
Call Number
641.815 FOR
Publication Date
2012
Format:
Electronic Resources
Relevance:
52745.7930
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