by
Prueitt, Elisabeth M., author.
Call Number
641.86 PRU
Publication Date
2019
Format:
Books
Relevance:
66212.3281
by
Zizka, Maria.
Call Number
641.82
Publication Date
2021
Summary
A versatile and tasty approach to creating a complete meal, One-Bowl Meals features 30 compositions made from a variety of bases and mix-and-match component toppings, offering endless possibility and inspiration.
Format:
Electronic Resources
Relevance:
21630.8457
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by
Zizka, Maria.
Call Number
641.5
Publication Date
2021
Summary
More than 30 platters and boards for every occasion--from a casual lunch to a generous party offering--with recipes for individual components and information on how to build the perfect spread.
Format:
Electronic Resources
Relevance:
21611.0371
by
Zizka, Maria.
Call Number
641.5612
Publication Date
2019
Summary
A cookbook encouraging newlyweds to cook at home, cook as a team, and set up a home kitchen they'll want to cook in day after day; with recipes for classic and modern dishes to build the couple's culinary arsenal, plus a keepsake element so couples can record their cooking and entertaining efforts.
Format:
Electronic Resources
Relevance:
21606.0000
by
Krasno, Jeff.
Call Number
641.302
Publication Date
2017
Format:
Electronic Resources
Relevance:
1520.3711
by
Herme, Pierre.
Call Number
641.865 HER
Publication Date
2011
Summary
"Each sugary treat has its story, and Pierre Hermé pastries untangles the history behind fifty desserts, separating legend from truth and delving into the wars, the political intrigue, the round-the-world journeys, and other surprising events that inspired the most delicious pastries. Also exploring the evolution of desserts over time, the stories that introduce each featured dessert divulge how great chefs have built upon and improved these pastries, and master pastry chef Pierre Herme embraces this spirit of innovation in inspired recipes that follow the originals"--Dust jacket.
Format:
Books
Relevance:
0.1069
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