The great cooks' guide to breads
ISBN:
9780394734217
Title:
The great cooks' guide to breads
Publication Information:
New York : Random House, 1977
Physical Description:
58 p.
Series:
The Great Cooks Library
Series Title:
The Great Cooks Library
General Note:
One copy Kemp Collection.
Subject Term:
Format:
Books
Publication Date:
1977
Publication Information:
New York : Random House, 1977