Paul Bocuse [oversized restaurant menu]

Title:

Publication Information:

Collonges-au-Mont-d'Or, France : The Restaurant, 1977.

Physical Description:

1 folded card ; 38 cm.

General Note:

Paul Bocuse's signature on the cover.

Paul Bocuse is a French chef based in Lyon who is famous for the high quality of his restaurants and his innovative approaches to cuisine.

Subject Term:

Format:

Books

Publication Date:

1977

Publication Information:

Collonges-au-Mont-d'Or, France : The Restaurant, 1977.