Food and beverage service / Dennis Lillicrap & John Cousins.

ISBN:

9780340905241

Title:

Author:

Lillicrap, D. R.

Personal Author:

Lillicrap, D. R.

Edition:

7th ed.

Publication Information:

London : Hodder Arnold, 2006.

Physical Description:

xiii, 493 p. : col. ill. ; 25 cm.

General Note:

Previous ed.: 2002.

Includes index.

Subject Term:

Food service.

Added Author:

Cousins, John A.

Format:

Books

Publication Date:

2006

Publication Information:

London : Hodder Arnold, 2006.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
642.6 LIL	Week loan	1	Standard shelving location	Searching... Unknown

The structure of the book follows a logical progression, from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.

Author Notes

Dennis Lillicrap acts as a consultant and trainer in food and beverage service. He was formerly Senior Lecturer in Food and Beverage Service at Thames Valley University.

John Cousins is the Director of The Food and Beverage Training Company, London and is a consultant, trainer and author specialising in food and beverage operations and hospitality management.

Available:*

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Summary

Summary

Author Notes