Food & beverage service [digital videorecording]

Title:

Author:

William Angliss Institute of TAFE.

Publication Information:

[Melbourne] : William Angliss Institute of TAFE, [2005]

Physical Description:

1 videodisc (DVD) (21 min.) : sd., col. ; 4 3/4 in.

General Note:

Container title.

"The content is closely aligned to the nationally recognised unit THHBFB03B Provide food and beverage service, from the National Hospitality Training Package. It can be used as a stand-alone training tool or coupled with the written resource" -- from container.

Subject Term:

Food service.

Table service.

Added Corporate Author:

William Angliss Institute of TAFE.

Format:

Other

Publication Date:

2005

Publication Information:

[Melbourne] : William Angliss Institute of TAFE, [2005]

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