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Foodservice management
ISBN:
9780843621761
Title:
Foodservice management
Author:
Eshbach, Charles E.
Personal Author:
Eshbach, Charles E.
Edition:
3rd ed.
Publication Information:
Boston, Mass. : C.B.I., 1979
Physical Description:
324p.
Subject Term:
Food service management
Format:
Books
Publication Date:
1979
Publication Information:
Boston, Mass. : C.B.I., 1979
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