Recipes : African cooking

ISBN:

9788400010850

Title:

Author:

Time-Life Books

Corporate Author:

Publication Information:

New York : Time-Life Books, 1970

Physical Description:

144p.

Series:

Foods of the World

Series Title:

Foods of the World

Subject Term:

Format:

Books

Publication Date:

1970

Publication Information:

New York : Time-Life Books, 1970

Shelf Number	Material Type	Copy	Shelf Location	Status
ARC 641.596 REC	Archive Collection	1	Archive Collection	Searching... Unknown
ARC 641.596 REC	Archive Collection	2	Special Collections Research Room	Searching... Unknown