by
William Angliss College.
Call Number
WAIARC 378.945 HAN
Publication Date
9999 1979 1978 1977 1976
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Other
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60674.2383
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by
Pascoe, Bruce, 1947-, author.
Call Number
306.08 PAS
Publication Date
2024
Summary
Sometimes you need to repeat something a hundred times before a bell rings in the colony. From the bestselling author Bruce Pascoe comes a deeply personal story about the consequences and responsibility of disrupting Australia's history.
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Books
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0.0442
by
Parisi, Vincent.
Call Number
641.59748999999999
Publication Date
2023
Format:
Electronic Resources
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0.0432
by
Finan, Catherine C.
Call Number
641.8654
Publication Date
2023
Format:
Electronic Resources
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0.0800
by
Legrand, Willy.
Call Number
647.94068
Publication Date
2023
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Electronic Resources
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0.0292
by
McCord, Catherine.
Call Number
641.555
Publication Date
2023
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Electronic Resources
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0.0643
by
Phipps, Catherine.
Call Number
641.64304
Publication Date
2023
Format:
Electronic Resources
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0.1002
by
d'Errico, Rita.
Call Number
394.1209
Publication Date
2023
Format:
Electronic Resources
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0.0342
by
Yazicioğlu, İrfan.
Call Number
641.013
Publication Date
2023
Summary
This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.
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Electronic Resources
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0.0309
by
Fisher, Jennifer.
Call Number
641.5611
Publication Date
2023
Format:
Electronic Resources
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0.0355
by
Chong, Chien Hwa.
Call Number
664.00286
Publication Date
2023
Summary
Food waste is a far-reaching issue, impacting global food security, economies, and the environment. This book examines the role of advanced drying technologies in addressing food waste and reviews current research, technologies, and methodologies in food waste processing and valorisation.
Format:
Electronic Resources
Relevance:
0.0371
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