by
Savoy Hotel (London, England)
Call Number
ARC MENU YELLOW 532
Publication Date
1953 1952
Format:
Other
Relevance:
0.0786
by
Savoy Hotel (London, England)
Call Number
ARC MENU YELLOW 533
Publication Date
1947
Format:
Other
Relevance:
0.0786
by
Love Machine (Melbourne, Vic.)
Call Number
ARC MENU YELLOW 285
Publication Date
1974
Format:
Books
Relevance:
0.0773
by
Chevron Hotel (Melbourne, Vic.)
Call Number
ARC MENU YELLOW 586
Publication Date
1959
Format:
Books
Relevance:
0.0773
by
Hilton Hotels Corporation.
Call Number
ARC MENU YELLOW 594
Publication Date
1964
Format:
Books
Relevance:
0.0762
by
Hilton Hotels Corporation.
Call Number
ARC MENU YELLOW 592
Publication Date
1964
Format:
Books
Relevance:
0.0762
by
Albury Travelodge (Albury, N.S.W.)
Call Number
ARC MENU YELLOW 515
Publication Date
1986
Format:
Books
Relevance:
0.0750
by
Albert Pick Co. ( Chicago, IL)
Call Number
ARC MENU YELLOW 583
Publication Date
1949
Format:
Books
Relevance:
0.0750
by
Hilton Hotels Corporation.
Call Number
ARC MENU YELLOW 560
Publication Date
1963
Format:
Books
Relevance:
0.0740
by
Buller, Michael
Call Number
ARC 641.22230944 BUL
Publication Date
1993
Summary
"The annual arrival of the "Beaujolais Nouveau" is one of the most exciting events in the wine-lover's calendar. Every year, thousands eagerly anticipate the promise of the new vintage - a wine that is reminiscent of the warmth and charm of the place where it is grown."--BOOK JACKET. "Michael Buller takes us on an intimate tour of the unique Beaujolais legion of France, where we visit the small family-owned vineyards, the grand wine chateaux, and the cafe's and restaurants. Pierre Cottin's vivid photography captures the energy of the harvest, the exuberance of the harvest festivals, and the "pride of place" that is as much a part of the Beaujolais region as the wine itself. We meet the people of Beaujolais, too, who are as vigorous and expressive as the wine they produce: Papa Louis Brechard, age 86, who organized the first winegrowers' cooperative; Comte Henri de Rambuteau, owner of Chateau Des Granges; Georges Duboeuf, famous negotiant; and the celebrated chefs of Lyon, including Paul Bocuse and La Mere Brazier."--BOOK JACKET. "Complete with recipes for regional culinary specialties, a list of wine cellars open to the public for tasting, Beaujolais vocabulary and more, In Beaujolais is a testimonial to a way of life that is steeped in its own traditions of winemaking and the wine trade yet continues to give thanks and respect to the bounty that nature has so generously provided."--BOOK JACKET.
Format:
Books
Relevance:
0.0598
by
Capalbo, Carla.
Call Number
641.220945 CAP
Publication Date
2009
Format:
Books
Relevance:
0.0539
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