by
Ibn Razīn al-Tujībī, active 1239-1265, author.
Call Number
XX(308733.1)
Publication Date
2024
Summary
Of the many books written by thirteenth-century Muslim-Andalusian scholar Ibn Razīn al-Tujībī, only his cookbook survives. This unique collection was compiled from al-Tujībī's new home in Tunis, having fled Murcia following the Christian reconquest of Spain, and reflects his rich multicultural Andalusi heritage. The Exile's Cookbook brings together 480 recipes, including roasts and stews, breads, condiments, preserves, sweetmeats, and even hand-washing soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa in the period - its regional characteristics and historical antecedents, but also its links to culinary traditions in other parts of the Muslim world. This elegant translation by Daniel L. Newman is based on all the manuscripts of the text that are known to have survived. It is accompanied by an introduction and extensive notes contextualising the recipes, ingredients, tableware and cooking practices.
Format:
Electronic Resources
Relevance:
0.0408
62.
by
Gold, Lane.
Call Number
641.53 GOL
Publication Date
2011
Summary
Did you know that Fruit Loops, Baked Lay's Potato Chips, and Cracker Jacks are vegan? Going vegan doesn't mean you have to only eat broccoli and tofu. It doesn't mean you have to eat ""healthy"" all the time. Most importantly, it doesn't mean you have to give up on eating just for fun. Everyone likes to pig out every now and then and vegans crave salt, sugar, and comfort food just like the rest of us. Vegan Junk Food provides 225 delicious recipes like: Barbecue ""Chicken"" Pizza; Chocolate Raspberry Muffins; Vegan Whoopie Pies; Hawaiian Rum Cake; ""Bacon"" Wrapped Water Chestnuts; a
Format:
Electronic Resources
Relevance:
0.0408
by
Bouwman, Fred
Call Number
641.578 BOU
Publication Date
2009
Summary
Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today?s camper.
Format:
Electronic Resources
Relevance:
0.0408
by
International Cereal and Bread Congress (12th : 2004 : Harrogate, Great Britain)
Call Number
633.1 INT
Publication Date
2005
Format:
Electronic Resources
Relevance:
0.0392
by
Katz, Sandor Ellix.
Call Number
664.024
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0342
by
Provost, Joseph, author.
Call Number
664 PRO
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.0330
by
Boukid, Fatma.
Call Number
664.7 BOU
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0277
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