by
Muskett, Philip E.
Call Number
613
Publication Date
2017
Summary
The Art of Living in Australia was first published in 1893 and urged the value of Mediterranean eating and drinking habits for the Australian way of life.
Format:
Electronic Resources
Relevance:
0.0615
by
Harfull, Liz, author.
Call Number
641.5994 HAR
Publication Date
2018
Summary
Forget celebrity chefs. The books that truly reflect what most Australians cooked and ate at home for decades were put together by people you have never heard of, all in the name of helping others. Community cookbooks have raised millions of dollars for Australian charities and causes, ranging from cash-strapped local schools and churches to international movements like Variety and the Red Cross. Many of these books were humble publications, hand-printed and stapled together by volunteers. But some, like the iconic PWMU Cookbook from Victoria, the Green and Gold Cookery Book in South Australia, the CWA's Cookery Book and Household Hints from WA and the Bundaberg CWA branch cookery book from Queensland, have outlived fleeting food fads, and are still in print and much-used today. Tried, Tested and True: treasured recipes and untold stories from Australian community cookbooks celebrates this amazing tradition.
Format:
Books
Relevance:
0.0737
by
Harfull, Liz.
Call Number
641.59939999999995
Publication Date
2018
Summary
A priceless collection of classic Australian recipes that really work, from the bestselling author of The Blue Ribbon Cookbook.
Format:
Electronic Resources
Relevance:
0.0432
Call Number
ARC COM 641.599433 WHE
Format:
Books
Relevance:
63333.6328
by
Kedron State High School (Wooloowin, QLD)
Call Number
ARC COM 641.599431 KED
Format:
Books
Relevance:
67226.1641
by
Rutt, Paula
Call Number
ARC COM 641.599429 UP
Format:
Books
Relevance:
1.3859
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