by
ClickView (Firm)
Call Number
XX(302874.1)
Summary
The hospitality and tourism industry is a strong, stable and expanding sector of the Australian workforce, employing more than half a million people. In this program we examine some of the amazing apprenticeships, traineeships and other training qualifications that lead to careers in this dynamic industry. We take a close look at pathways to becoming a travel agent, a chef, a catering manager or an events manager. We examine topics such as examining the skills you need now and the skills you'll gain, the time it takes to gain the necessary skills, the money you'll earn and your rights as an employee in the industry. A comprehensive and engaging look at what to expect and how to excel in training for this brilliant area.
Format:
Other
Relevance:
0.0737
by
ClickView (Firm)
Call Number
XX(301365.1)
Summary
So what is food poisoning? Another name is food borne illness. This illness generally results from consuming food or drink contaminated with pathogenic bacteria, viruses or toxins. It often produces symptoms such as nausea, vomiting, stomach pain, diarrhoea, or fever. The symptoms are often the same as for gastro-type illnesses caused by other sources (other people carrying the bacteria, unhygienic surfaces, etc). This usually makes it hard to tell illness caused by food from the other sources of illness. Food borne illness can occur from any fresh or processed foods consumed in a range of settings such as homes, restaurants, large catering establishments, schools and institutions. Most cases of food borne illness can be avoided through good hygiene and good food handling practices. This programme will look at what food poisoning is, how it is caused, and methods to prevent it.
Format:
Other
Relevance:
0.0707
927.
by
Australia. Australian Army.
Call Number
ARC 641.5994 WE
Format:
Books
Relevance:
50825.9531
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