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937.

Cover image for Culture and Tourism in a Smart, Globalized, and Sustainable World : 7th International Conference of IACuDiT, Hydra, Greece 2020.

Culture and Tourism in a Smart, Globalized, and Sustainable World : 7th International Conference of IACuDiT, Hydra, Greece 2020.

Culture and Tourism in a Smart, Globalized, and Sustainable World : 7th International Conference of IACuDiT, Hydra, Greece 2020.

by

Katsoni, Vicky.

Call Number

338.4791

Publication Date

2021

Format:

Electronic Resources

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0.0227

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938.

Cover image for Nature-Based Tourism in Asia's Mountainous Protected Areas : A Trans-Regional Review of Peaks and Parks.

Nature-Based Tourism in Asia's Mountainous Protected Areas : A Trans-Regional Review of Peaks and Parks.

Nature-Based Tourism in Asia's Mountainous Protected Areas : A Trans-Regional Review of Peaks and Parks.

by

Jones, Thomas E.

Call Number

338.479143

Publication Date

2021

Format:

Electronic Resources

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0.0227

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939.

Cover image for Health Benefits of Nuts and Dried Fruits.

Health Benefits of Nuts and Dried Fruits.

Health Benefits of Nuts and Dried Fruits.

by

Alasalvar, Cesarettin.

Call Number

641.34500000000003

Publication Date

2020

Format:

Electronic Resources

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0.0227

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940.

Cover image for The Theory and Practice of China's Tourism Economy (1978-2017).

The Theory and Practice of China's Tourism Economy (1978-2017).

The Theory and Practice of China's Tourism Economy (1978-2017).

by

Zhou, Peng.

Call Number

338.479151

Publication Date

2019

Format:

Electronic Resources

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0.0227

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941.

Cover image for Food and Eating in America : A Documentary Reader.

Food and Eating in America : A Documentary Reader.

Food and Eating in America : A Documentary Reader.

by

Giesen, James C.

Call Number

641.300973

Publication Date

2018

Format:

Electronic Resources

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0.0227

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942.

Cover image for Wine Safety, Consumer Preference, and Human Health.

Wine Safety, Consumer Preference, and Human Health.

by

Moreno-Arribas, M. Victoria.

Call Number

663.2

Publication Date

2016

Format:

Electronic Resources

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943.

Cover image for Megatrends in Food and Agriculture : Technology, Water Use and Nutrition.

Megatrends in Food and Agriculture : Technology, Water Use and Nutrition.

Megatrends in Food and Agriculture : Technology, Water Use and Nutrition.

by

Traitler, Helmut.

Call Number

664

Publication Date

2017

Format:

Electronic Resources

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Author

William Angliss Institute of TAFE.

(17)

Publishing, BusinessNews.

(9)

Katsoni, Vicky.

(7)

William Angliss Institute.

(7)

Hassan, Azizul.

(6)

Publishing, OECD.

(6)

(5)

Gabriel, Vincent.

(5)

(5)

Victoria. Office of Training and Further Education.

(5)

Beeton, Mrs (Isabella Mary), 1836-1865.

(4)

Chen, Joseph S.

(4)

(4)

Institute of Sales Management (Australia) Victorian Branch

(4)

Master Painters Australia.

(4)

Melbourne Institute of Textiles.

(4)

Sigala, Marianna.

(4)

Acton, Q. Ashton.

(3)

(3)

Brown, Douglas.

(3)

(3)

Council on Hotel, Restaurant and Institutional Education (U.S.)

(3)

Edvardsson, Bo.

(3)

Grumezescu, Alexandru.

(3)

Kandampully, Jay.

(3)

Lashley, Conrad.

(3)

(3)

Legrand, Willy.

(3)

(3)

(3)

Media, The Staff of Entrepreneur.

(3)

Morel, J. J. (Julian John)

(3)

Office of Training and Further Education.

(3)

(3)

Organization, World Health.

(3)

Press, Entrepreneur.

(3)

(3)

Timothy, Dallen J.

(3)

(3)

World Health Organization,.

(3)

Adeola, Ogechi.

(2)

Adetunji, Charles Oluwaseun.

(2)

Aicher, Thomas J.

(2)

Albrecht, Julia N.

(2)

Altinay, Levent.

(2)

Aquino, Richard S.

(2)

(2)

Australasian Legal Information Institute.

(2)

Australian Institute of Management

(2)

(2)

Bagchi, Debasis.

(2)

Beeton, Mrs (Isabella Mary), 1836-1865

(2)

Berners, Philip.

(2)

(2)

Brodner, Joseph

(2)

Carlson, Howard M.

(2)

Cheverton, Peter.

(2)

Chevron Hotel (Melbourne, Vic.)

(2)

Choi, Tsan-Ming.

(2)

Coşkun, İnci Oya.

(2)

Dimanche, Frederic.

(2)

(2)

Doyle, Michael P.

(2)

(2)

(2)

(2)

Fullen, Sharon.

(2)

Fuller, John, 1916-

(2)

Galanakis, Charis Michel.

(2)

Gartner, William C.

(2)

Hall, C. Michael.

(2)

Hinson, Robert Ebo.

(2)

Holban, Alina Maria.

(2)

Holloway, Joseph William.

(2)

(2)

Hotel Australia (Melbourne, Vic.)

(2)

Innerhofer, Elisa.

(2)

Jackson, Ronald S.

(2)

Jauhari, Vinnie.

(2)

Kennell, James.

(2)

Leonard, Llewellyn.

(2)

(2)

Lück, Michael.

(2)

(2)

Martin, Adrian.

(2)

Maschal, Henry T.

(2)

McLeod, Michelle.

(2)

Mir, Shabir Ahmad.

(2)

Mohanty, Priyakrushna.

(2)

(2)

Moswete, Naomi.

(2)

Musavengane, Regis.

(2)

Othman, Nor'ain.

(2)

Paule-Koba, Amanda L.

(2)

Pechlaner, Harald.

(2)

(2)

(2)

Porter, Brooke A.

(2)

Prideaux, Bruce.

(2)

Ratten, Vanessa.

(2)

Ritchie, J. R. Brent.

(2)

Robinson, Richard N. S.

(2)

(2)

(2)

Scherf, Kathleen.

(2)

(2)

Sharma, Anukrati.

(2)

(2)

Slocum, Susan L.

(2)

Soybali, Hasan Hüseyin.

(2)

Sumarjan, Norzuwana.

(2)

Teare, Richard.

(2)

Traitler, Helmut.

(2)

Uysal, Muzaffer.

(2)

(2)

Walmsley, Andreas.

(2)

Weinstein, Art.

(2)

Wiltshier, Peter.

(2)

(2)

Ziakas, Vassilios.

(2)

Şerban, Andreea Claudia.

(1)

(1)

(Aladin) Bekhit, Alaa El-Din A.

(1)

(1)

(1)

Abdel-Aziz, Shadia Mohammad.

(1)

Abdul Rahman, Nor Aida.

(1)

Adam Mariod, Abdalbasit.

(1)

Adams, Angela C.

(1)

(1)

Adams, Lorne J.

(1)

(1)

Adams, Sheree-Ann.

(1)

Adebayo, Adenike.

(1)

Aeron, Abhinav.

(1)

Agency, Nuclear Energy.

(1)

Aggarwal, Bharat B.

(1)

(1)

(1)

Agnew, Neville.

(1)

Aguilar, Cristóbal Noé.

(1)

Ahmad Nizar, Nina Naquiah.

(1)

Ahmad Sofi, Sajad.

(1)

(1)

(1)

(1)

Akagawa, Natsuko.

(1)

Aktaş, Gürhan.

(1)

Aktaş, Semra Günay.

(1)

(1)

Alasalvar, Cesarettin.

(1)

Alatsas, Peter.

(1)

Alazaizeh, Mohammad.

(1)

Albattat, Ahmad Rasmi.

(1)

Albayrak, Tahir.

(1)

Alcoriza, Gina.

(1)

Aldini, Alessandro.

(1)

Alexander, Travis Robert.

(1)

(1)

(1)

(1)

Alvarez, María.

(1)

Amalraj, Augustine.

(1)

Amartey, Abednego Feehi Okoe.

(1)

Ambrósio, Vitor.

(1)

American Business Communication Association.

(1)

American Management Association.

(1)

American Society of Travel Agents.

(1)

Amore, Alberto.

(1)

Anandharamakrishnan, C.

(1)

Andrades, Lidia.

(1)

Andrews, Hazel.

(1)

(1)

Antchak, Vladimir.

(1)

(1)

Apollo, Michal.

(1)

Ar, Aybeniz Akdeniz.

(1)

(1)

(1)

(1)

Aronsson, Lars.

(1)

(1)

Artinah, Zainal.

(1)

Ashton, Ann Suwaree.

(1)

Aslam, Mohamed.

(1)

Aslam, M. S. M.

(1)

Aslam, Mohamed.

(1)

(1)

Association for Business Communication (U.S.)

(1)

Ateljevic, Jovo.

(1)

Ateljevic,Jovo.

(1)

Atkinson, Helen.

(1)

(1)

Australian Alpine Institute.

(1)

Australian Graduate School of Management.

(1)

Australian Hotels Association

(1)

Australian Hotels Association.

(1)

(1)

Avellino, Marie.

(1)

Ayala Zavala, Jesus Fernando.

(1)

Format

Electronic Resources

(804)

(106)

(22)

(16)

(5)

(2)

(2)

(1)

(1)

Material Type

(781)

Archive Collection

(68)

(36)

William Angliss Institute Archive Collection

(27)

Menu Collection

(11)

Electronic resource

(8)

Academic serials

(6)

(5)

(4)

(3)

(3)

(2)

Curriculum Documents

(1)

(1)

(1)

Language

(928)

Shelf Location

(781)

Archive Collection

(106)

(32)

(16)

Special Collections Research Room

(15)

(2)

Publication Date

Subject

Electronic books.

(762)

Customer services.

(36)

(33)

Hospitality industry.

(30)

Restaurant management.

(28)

Hotel management.

(23)

Sustainable tourism.

(22)

Electronic books. -- local.

(20)

Tourism -- Management.

(20)

Tourism-Management.

(20)

Heritage tourism.

(17)

Food service management.

(14)

Customer services -- Management.

(12)

Customer relations.

(10)

Food industry and trade.

(10)

Tourism--Management.

(10)

Hospitality industry -- Management.

(8)

Hospitality industry-Management.

(8)

Special events-Management.

(8)

Hospitality industry--Management.

(7)

Special events -- Management.

(7)

Consumer satisfaction.

(6)

(6)

Customer services-Management.

(6)

(6)

Menus -- Australia.

(6)

Special events - Management.

(6)

Wine and wine making.

(6)

Caterers and catering.

(5)

Cooking, American.

(5)

Customer services..

(5)

Employees -- Training of -- Australia.

(5)

Food -- Safety measures.

(5)

Food industry and trade -- Quality control.

(5)

(5)

(5)

Occupational training.

(5)

Restaurant management -- Periodicals.

(5)

Special events -- Planning.

(5)

Benchmarking (Management).

(4)

(4)

Culture and tourism.

(4)

Heritage tourism-Case studies.

(4)

Home economics.

(4)

Hotel management

(4)

(4)

New business enterprises.

(4)

Service industries -- Management.

(4)

Special events--Management.

(4)

Special events-Management-Case studies.

(4)

Tourism -- Periodicals.

(4)

William Angliss Institute of TAFE.

(4)

(3)

Caterers and catering

(3)

Cooking, English.

(3)

Creative ability in business..

(3)

Customer relations..

(3)

Customer services--Management.

(3)

Entrepreneurship.

(3)

Food -- Analysis.

(3)

Food -- Microbiology.

(3)

Food industry and trade -- Management.

(3)

Food industry and trade-Technological innovations.

(3)

Food service management

(3)

(3)

(3)

Food-Biotechnology.

(3)

(3)

Hospitality industry -- Periodicals.

(3)

Hospitality industry-Environmental aspects.

(3)

Hotel front desk personnel.

(3)

Hotel management -- Australia -- Periodicals.

(3)

Hotel management -- Periodicals

(3)

Hotel management -- Periodicals.

(3)

Hotels -- Australia -- Periodicals.

(3)

Hotels -- Management -- Study and teaching -- Periodicals

(3)

House cleaning.

(3)

Industrial management.

(3)

Industrial management..

(3)

Management -- Periodicals.

(3)

(3)

Menus -- Australia

(3)

Personnel management -- Periodicals.

(3)

Restaurant management

(3)

(3)

(3)

Service industries-Management.

(3)

Special events-Social aspects.

(3)

Strategic planning.

(3)

Sustainable agriculture.

(3)

Sustainable development.

(3)

Taverns (Inns).

(3)

Tourism -- Environmental aspects.

(3)

Tourism -- Management..

(3)

Tourism-Environmental aspects.

(3)

Tourism-Management-Case studies.

(3)

Tourism-Management..

(3)

Tourism-Planning.

(3)

William Angliss Institute of TAFE -- History.

(3)

William Angliss Institute of TAFE -- Periodicals.

(3)

(3)

Advertising-Tourism.

(2)

Agricultural industries.

(2)

Bars (Drinking establishments) -- Management.

(2)

Bed and breakfast accommodations.

(2)

Biomass energy.

(2)

Brewing industry.

(2)

Business -- Periodicals.

(2)

Business logistics.

(2)

Career development.

(2)

Caterers and catering -- Management.

(2)

College personnel management -- Victoria.

(2)

(2)

Consumer satisfaction..

(2)

Consumer satisfaction.;Customer services.

(2)

(2)

Cooking, Indic.

(2)

Creative ability in business.

(2)

Crisis management.

(2)

Cultural property.

(2)

Customer relations-Management.

(2)

Customer relations-Management..

(2)

Customer services -- Management -- Congresses.

(2)

Customer services -- Quality control.

(2)

Customer services-Africa, Sub-Saharan-Management.

(2)

Customer services-Management..

(2)

Ecotourism -- Management.

(2)

Ecotourism--Management.

(2)

Festivals -- Management -- Periodicals.

(2)

Flavoring essences -- Analysis -- Congresses.;Food additives -- Analysis -- Congresses.;Food additives -- Toxicology -- Congresses.;Food contamination -- Congresses.

(2)

Food -- Biotechnology.

(2)

Food -- Quality.

(2)

Food industry and trade-By-products.

(2)

Food industry and trade-Quality control.

(2)

Food industry and trade-Waste minimization.

(2)

Food processing by-products industry.

(2)

Food--Microbiology.

(2)

Food-Composition.

(2)

Foodborne diseases.

(2)

(2)

Gluten-free foods.

(2)

Hospitality industry -- Australia -- Periodicals.

(2)

Hospitality industry -- China.

(2)

Hospitality industry -- Finance.

(2)

Hospitality industry -- India.

(2)

Hospitality industry -- Management -- India.

(2)

Hospitality industry -- Personnel management.

(2)

Hospitality industry -- Research.

(2)

Hospitality industry-Management..

(2)

Hotels -- Australia -- Periodicals

(2)

Hotels -- Management

(2)

(2)

Industrial management -- Periodicals.

(2)

Information science.

(2)

Knowledge management.

(2)

Managerial accounting.

(2)

(2)

(2)

(2)

New business enterprises -- Management.

(2)

(2)

(2)

Organizational effectiveness.

(2)

(2)

Personnel management.

(2)

Production management..

(2)

(2)

(2)

(2)

Regional planning.

(2)

Restaurant management -- Periodicals

(2)

Service industries -- Customer services.

(2)

Service industries.

(2)

Small business -- Management -- Periodicals.

(2)

Social history.

(2)

Social responsibility of business.

(2)

Special events-Planning.

(2)

Special events..

(2)

Success in business.

(2)

Sustainable tourism-Congresses.

(2)

Sustainable tourism-Management.

(2)

Time management.

(2)

Tourism -- China.

(2)

Tourism -- Congresses.

(2)

Tourism -- History.

(2)

Tourism -- Marketing.

(2)

Tourism--Management--Case studies.

(2)

Tourism-Congresses.

(2)

Tourism-Religious aspects.

(2)

Tourism-Social aspects.

(2)

(2)

(2)

(2)

(2)

William Angliss Institute -- Graduate students.

(2)

Academic libraries - Customer services.

(1)

Academic libraries--Customer services..

(1)

Academic libraries--Management.

(1)

Acquisitions (Libraries).

(1)

African Americans -- Southern States -- Social life and customs.

(1)

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