by
William Angliss Food Trades School.
Call Number
WAIARC 378.945 COL 1971-1974
Publication Date
1974 1973 1972 1971
Format:
Books
Relevance:
0.1213
Call Number
AV 664.9 ONE
Publication Date
1979 1978 1977 1976 1975
Summary
The lot-feeding enterprise at Cabowindr N.S.W. of Oakleigh Holdings Pty. Ltd. Up to 500 cattle are held at one time. Correct management demonstrated from feed to export and retail outlet.
Format:
Other
Relevance:
0.1179
by
Pennsylvania Manufacturing Confectioners' Association
Call Number
ARC 664.15 PEN
Publication Date
1994
Format:
Books
Relevance:
0.1147
by
William Angliss Institute of TAFE.
Call Number
WAIARC 378.945 HAN 2006
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Relevance:
0.1066
by
William Angliss Institute of TAFE.
Call Number
WAIARC 378.945 GRA 2007-2008
Publication Date
2007
Format:
Books
Relevance:
0.0857
by
William Angliss Institute.
Call Number
WAIARC 378.945 GRA 2009-2010
Publication Date
2009
Format:
Books
Relevance:
0.0833
by
Mehta, Jehangir
Call Number
ARC 641.5954 MEH
Publication Date
2008
Summary
"Renowned chef Jehangir Mehta has relentlessly immersed himself in creating inventive desserts and other dishes at his new Manhattan food and wine bar, Graffiti, and as the creator of the sumptuous confections for his online store and event-management company, Partistry. He draws endless inspiration from his Indian heritage and from ayurveda, the ancient science of health and medicine. Now, in this book, Mehta shares his holistic approach to refreshing the body, mind, and spirit through delicious recipes using only the purest and most beneficial ingredients." "Whether you are preparing a spectacular feast for a dinner party or a simple dessert on a whim, you'll be inspired by the amazing range of ingredients in the book - from the most common to the rather unusual, This book is perfect for anyone interested in the intersection of the culinary arts and the restorative properties of nature."--BOOK JACKET.
Format:
Books
Relevance:
0.0737
by
Multon, J.L.
Call Number
ARC 664.07 DOC
Publication Date
1996
Format:
Books
Relevance:
0.0707
by
Ford, Gene
Call Number
ARC 615.7828 FOR
Publication Date
2003
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/fy043/2003105531.html
Relevance:
0.0516
by
Wemischner, Robert.
Call Number
ARC 641.514068 WEM
Publication Date
1998
Summary
This full-spectrum guide offers solid direction on every aspect of the retail specialty food industry. Making liberal use of case studies, Robert Wemischner and Karen Karp lead you step by step through each phase of the development and operation of a take-out gourmet store. They help you find the concept that's right for you, write a business plan, and secure the financing you'll need. You'll discover what to look for in choosing your location; how to communicate with designers, builders, and contractors; and the ins and outs of legal structure and complying with government regulations. You'll learn how to select graphic designs, purchase and price merchandise, hire and train employees, set store policies, and manage your cash. You'll also learn how to market and promote your store and build a steady clientele, exceed your customers' expectations for quality and service, use in-store signage and irresistible merchandise displays to increase sales, expand or convert an existing business, and fine-tune your business to promote growth.
Format:
Books
Table of Contents http://www.loc.gov/catdir/toc/onix03/97014628.html
Publisher description http://www.loc.gov/catdir/description/wiley033/97014628.html
Publisher description http://www.loc.gov/catdir/description/wiley033/97014628.html
Relevance:
0.0516
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