Call Number
DVD 641.5944 LUK
Publication Date
2014
Summary
Luke Nguyen"s passion for food leads him out of Asia and into France. Luke starts his culinary journey in Paris, where he explores Parisians' passion for food, decadence and tradition. He then heads east to the imposing medieval architecture of Strasbourg before continuing on to the dewy mountains of the Franche-Comté. In Lyon, Luke cooks street-side alongside the country"s top chefs and home-cooks, before travelling along France's southern coastline from Nice to Biarritz. The journey takes him through the iconic Loire Valley and later to Brittany where he enjoys French food heritage at its best. Local characters open their homes and share family recipes, fusing the taste of France with that of Spain, Africa and Vietnam.
Format:
Video disc
Relevance:
95001.8438
by
Rand McNally
Call Number
MAP 914.4 FRA
Publication Date
1998
Format:
Maps
Relevance:
85044.1250
by
Domine, Andre.
Call Number
641.5944 CUL
Publication Date
1999
Format:
Books
Relevance:
85042.6719
by
World Trade Press.
Call Number
944.084 23
Publication Date
2011
Format:
Electronic Resources
Relevance:
85038.8750
Call Number
DVD 641.220944 WIN
Publication Date
2014
Summary
This series, produced in High Definition, travels through many wine producing regions: from the Loire Valley to Alsace; from Burgundy to Provence and across Languedoc, the historic birthplace of French wine. Drawing on vignerons and winemakers in appellations throughout France, we present an intimate look at current wine styles and many of the different and more interesting wines being produced today.This captivating series is a must for the wine enthusiast.
Format:
Video disc
Relevance:
84972.2813
by
Abramson, Julia.
Call Number
394.120944 ABR
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip071/2006031524.html
Relevance:
77635.7266
by
Raymond, Gino.
Call Number
944.003
Publication Date
2008
Summary
Presents a thorough history of France, including entries that cover kings, politicians, authors, architects, composers, artists, and philosophers.
Format:
Electronic Resources
Relevance:
77634.9844
by
Robb, Graham, 1958-
Call Number
944 ROB
Publication Date
2007
Summary
"From maps, migration and magic, to linguistic differences and tribal disputes, The Discovery of France tells the whole story of this remarkable - and surprising - country."--BOOK JACKET.
Format:
Books
Relevance:
77632.4375
by
Wolfert, Paula
Call Number
641.59447 WOL
Publication Date
1999 1983
Format:
Books
Relevance:
71878.0078
by
Bryant, Jon, author.
Call Number
914.404 FRA
Publication Date
2023
Summary
Few countries capture the imagination quite like France. The world-famous cuisine is as rich and varied as the glorious landscapes, the wine as renowned and captivating as the art. From the alpine peaks to the Mediterranean beaches, each region has its own robust history and lively culture to inspire visitors. Our updated guide brings France to life, transporting you there like no other travel guide does with expert-led insights, trusted travel advice, detailed breakdowns of all the must-see sights, photographs on practically every page, and our hand-drawn illustrations which place you inside the country's iconic buildings and neighborhoods. We've also worked hard to make sure our information is as up-to-date as possible following the COVID-19 outbreak.
Format:
Books
Relevance:
71875.9219
by
Nguyen, Luke, author.
Call Number
641.5944 NGU
Publication Date
2015
Summary
Luke Nguyen's passion for food leads him out of Asia and into France. Luke starts his culinary journey in Paris, where he explores Parisians' passion for food, decadence and tradition. He then heads east to the imposing medieval architecture of Strasbourg before continuing on to the dewy mountains of the Franche-Comté. In Lyon, Luke cooks street-side alongside the country's top chefs and home-cooks, before travelling along France's southern coastline from Nice to Biarritz. The journey takes him through the iconic Loire Valley and later to Brittany where he enjoys French food heritage at its best. Local characters open their homes and share family recipes, fusing the taste of France with that of Spain, Africa and Vietnam.
Format:
Books
Relevance:
71874.5078
by
Evans, Martin, 1964-
Call Number
965.046 22
Publication Date
2012
Summary
Invaded in 1830, populated by one million settlers who co-existed uneasily with nine million Arabs and Berbers, Algeria was different from other French colonies because it was administered as an integral part of France, in theory no different from Normandy or Brittany. The depth and scale of the colonization process explains why the Algerian War of 1954 to 1962 was one of the longest and most violent of the decolonization struggles. An undeclared war in the sense that there was no formal beginning of hostilities, the war produced huge tensions that brought down four government.
Format:
Electronic Resources
Relevance:
71873.7266
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