by
Jacquet, Luc
Call Number
DVD 598.47 MAR
Publication Date
2006
Summary
In the Antarctic, every March since the beginning of time, the quest begins to find the perfect mate and start a family. This courtship will begin with a long journey - a journey that will take them hundreds of miles across the continent by foot, one by one in a single file. They will endure freezing temperatures, in brittle, icy winds and through deep, treacherous waters. They will risk starvation and attack by dangerous predators, under the harshest conditions on earth, all to find true love.
Format:
Other
Relevance:
0.7479
Call Number
DVD 791.4372 JUL
Publication Date
2009
Summary
Julie Powell is a frustrated insurance worker who wants to be a writer. Trying to find a challenge in her life, she decides to cook her way through Julia Child's 'Mastering the Art of French Cooking' in one year, and to blog about it. As Julie begins to find her groove as a cook, and her voice as a writer, the project takes on a life of its own. The project provides the struggling young woman with her life's purpose, to her very pleasant surprise. Julia Child has an amazing love affair with her dashing husband, Paul, all while embracing life and French food. Julie lovingly celebrates the life on one of American food's most influential and beloved figureheads.
Format:
Other
Relevance:
0.6792
by
Flaherty, Edward.
Call Number
DVD 647.944 EUR
Publication Date
1996
Summary
Presents eight programs which demonstrate the European tradition for beauty, service and luxury. Located in many of the most beautiful and historical regions of Europe, many of these classic inns have built their reputations for excellence over centuries. Features the inns, sights and history of: Shakespeare country (England), Cork (Ireland), Country Wicklow (Ireland), the Grampian Highlands (Scotland), Florence (Italy), Siena (Italy), Champagne (France) and Bordeaux (France)
Format:
Other
Relevance:
0.5895
Call Number
AV 663.2224 CON
Publication Date
1979 1978 1977 1976 1975
Summary
Shows the process of making and appreciating champagne in the famous vineyards of France.
Format:
Other
Relevance:
0.1291
Call Number
DVD 641.5944 TAS
Publication Date
2011
Summary
Indulging his passions for produce and pedals, Gaté takes us on another journey through the regions which the Tour de France race passes. French chef, Gabriel Gaté joins us again to present more delicious serves of Taste Le Tour 2011, a gastronomic journey that follows the route of the famous Tour de France bicycle race from Saturday 2 July to Sunday 24 July. As in previous years, Gabriel has called upon his friend, Philippe Mouchel, the wonderfully talented French chef, to prepare some of the great classic dishes of French cuisine.
Format:
Other
Relevance:
0.0913
by
Australian Broadcasting Corporation.
Call Number
DVD 637.3 CHE
Publication Date
2007
Summary
In this inspiring eight part series Master of Cheese Will Studd continues his amazing cheese odyssey, exploring the fascinating traditions that lie behind well known benchmark cheese names. Filmed on location in the mountains of France, Switzerland, Greece, and the Basque, Will's latest journey also includes a visit to the green countryside of the Netherlands, and the rugged coastline of Northern California. If you enjoy good cheese, and want to know more about where it comes from, how it is made, or what it should taste like, then this fascinating new double DVD set makes essential viewing.
Format:
Other
Relevance:
0.0884
Call Number
DVD 637.3 CHE
Publication Date
2010
Summary
In this unique ten part series, Master of Cheese, Will Studd continues his global cheese odyssey ? exploring the fascinating stories behind a variety of authentic artisanal cheeses made from raw milk. Filmed on location in France, Italy, Portugal, England, Cyprus, Sardinia, Corsica, Japan, Quebec and the USA, this inspiring series examines the traditions and skills behind how cheeses are made and the passionate, intriguing characters who make them. If you enjoy good cheese and want to know more about where it comes from, how it is made, or what it should taste like, then this double DVD makes essential viewing.
Format:
Other
Relevance:
0.0737
Limit Search Results
Narrowed by: