by
Courtadon, Frédérique, host.
Call Number
XX(272874.1)
Publication Date
2014
Summary
"From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Format:
Electronic Resources
Relevance:
1.3263
by
Courtadon, Frédérique, host.
Call Number
XX(272877.1)
Publication Date
2014
Summary
"From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Format:
Electronic Resources
Relevance:
1.3263
by
Courtadon, Frédérique, host.
Call Number
XX(272876.1)
Publication Date
2014
Summary
"From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Format:
Electronic Resources
Relevance:
1.3182
by
Courtadon, Frédérique, host.
Call Number
XX(272885.1)
Publication Date
2014
Summary
"From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Format:
Electronic Resources
Relevance:
1.3182
by
Courtadon, Frédérique, host.
Call Number
XX(272881.1)
Publication Date
2014
Summary
"From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Format:
Electronic Resources
Relevance:
1.1620
by
Courtadon, Frédérique, host.
Call Number
XX(272882.1)
Publication Date
2014
Summary
"From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Format:
Electronic Resources
Relevance:
1.0611
by
Favresse, Guillaume, director.
Call Number
XX(272888.1)
Publication Date
2014
Summary
"From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Format:
Electronic Resources
Relevance:
1.0611
by
Courtadon, Frédérique, host.
Call Number
XX(272889.1)
Publication Date
2014
Summary
"From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Format:
Electronic Resources
Relevance:
1.0564
by
Courtadon, Frédérique, host.
Call Number
XX(272887.1)
Publication Date
2014
Summary
"From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Format:
Electronic Resources
Relevance:
0.9771
by
Courtadon, Frédérique, host.
Call Number
XX(272884.1)
Publication Date
2014
Summary
"From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Format:
Electronic Resources
Relevance:
0.9166
by
Kanopy (Firm)
Call Number
XX(296032.1)
Publication Date
2015 2013
Summary
In the mid-17th century, France assumed a preeminent position in the art of cooking. Here, grasp the aesthetics of the new French cuisine, based in subtlety, refinement, and pureness of flavors. Discuss four French cookbooks that revolutionized culinary history and set the context for a variety of cuisines that follow.
Format:
Video recording
Relevance:
0.0884
24.
by
ClickView (Firm)
Call Number
XX(303981.1)
Summary
An interview with the choreographer of Terrain, talking about the inspirations behind the dances.
Format:
Other
Relevance:
0.0774
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