by
Rand McNally
Call Number
MAP 914.4 FRA
Publication Date
1998
Format:
Maps
Relevance:
85044.1250
by
Domine, Andre.
Call Number
641.5944 CUL
Publication Date
1999
Format:
Books
Relevance:
85042.6719
Call Number
DVD 641.220944 WIN
Publication Date
2014
Summary
This series, produced in High Definition, travels through many wine producing regions: from the Loire Valley to Alsace; from Burgundy to Provence and across Languedoc, the historic birthplace of French wine. Drawing on vignerons and winemakers in appellations throughout France, we present an intimate look at current wine styles and many of the different and more interesting wines being produced today.This captivating series is a must for the wine enthusiast.
Format:
Video disc
Relevance:
84972.2813
by
Abramson, Julia.
Call Number
394.120944 ABR
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip071/2006031524.html
Relevance:
77635.7266
by
Robb, Graham, 1958-
Call Number
944 ROB
Publication Date
2007
Summary
"From maps, migration and magic, to linguistic differences and tribal disputes, The Discovery of France tells the whole story of this remarkable - and surprising - country."--BOOK JACKET.
Format:
Books
Relevance:
77632.4375
by
Wolfert, Paula
Call Number
641.59447 WOL
Publication Date
1999 1983
Format:
Books
Relevance:
71878.0078
by
Bryant, Jon, author.
Call Number
914.404 FRA
Publication Date
2023
Summary
Few countries capture the imagination quite like France. The world-famous cuisine is as rich and varied as the glorious landscapes, the wine as renowned and captivating as the art. From the alpine peaks to the Mediterranean beaches, each region has its own robust history and lively culture to inspire visitors. Our updated guide brings France to life, transporting you there like no other travel guide does with expert-led insights, trusted travel advice, detailed breakdowns of all the must-see sights, photographs on practically every page, and our hand-drawn illustrations which place you inside the country's iconic buildings and neighborhoods. We've also worked hard to make sure our information is as up-to-date as possible following the COVID-19 outbreak.
Format:
Books
Relevance:
71875.9219
by
Nguyen, Luke, author.
Call Number
641.5944 NGU
Publication Date
2015
Summary
Luke Nguyen's passion for food leads him out of Asia and into France. Luke starts his culinary journey in Paris, where he explores Parisians' passion for food, decadence and tradition. He then heads east to the imposing medieval architecture of Strasbourg before continuing on to the dewy mountains of the Franche-Comté. In Lyon, Luke cooks street-side alongside the country's top chefs and home-cooks, before travelling along France's southern coastline from Nice to Biarritz. The journey takes him through the iconic Loire Valley and later to Brittany where he enjoys French food heritage at its best. Local characters open their homes and share family recipes, fusing the taste of France with that of Spain, Africa and Vietnam.
Format:
Books
Relevance:
71874.5078
by
Gaté, Gabriel, 1955-, author.
Call Number
641.5944 GAT
Publication Date
2016
Summary
Delicieux is an accompaniment to Gabriel's popular Taste Le Tour program on SBS, with more than 200 recipes representing the myriad regions of France. From the simplest tarts and gratins to fish stews and savoie sponge cakes, this book shows the diversity and originality of France's rich culinary heritage. This comprehensive view into regional cuisines, replete with recipes used over generations, will enchant the armchair traveller or inspire a visit to the many different regions of France. This is real food: delicious recipes that celebrate the beauty of cooking produce that is ripe and in season, and capturing the essence of life in France. While the appeal of this collection rests firmly on its recipes, the photographs of France transport the reader to an idyllic world where Gabriel Gate is the perfect host. Enjoy country-style pates and terrines; tians and gratins; crepes and mousses; Fish Stews from the Languedoc, Normandy and Provence; fricassees and casseroles like cassoulet, coq au vin and poule au pot; roasts and tournedos; and brioche, gateaux, souffles and tarts from every region of France. This cookbook brings to life the seasonal dishes that bring the warmth of rural and urban France into your home.
Format:
Books
Relevance:
71871.8516
by
France, Christine.
Call Number
641.6374 FRA
Publication Date
1998
Format:
Books
Relevance:
70886.4141
by
Lichine , Alexis
Call Number
641.220944 LIC
Publication Date
1982
Format:
Books
Relevance:
67237.8047
by
Ardagh, John, 1928-2008, author.
Call Number
914.404 FRA
Publication Date
2018
Summary
Discover France region-by-region, from Champagne in the north to the sun-blessed corner of Provence and the Côte d'Azur. Stand in awe of the châteaux of the Loire, lie on the beautiful beaches of Corsica, and climb to the top of the Eiffel Tower.
Format:
Books
Relevance:
67230.4453
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