Call Number
ARC 641.57 DIS
Publication Date
1975
Format:
Books
Relevance:
0.0938
by
Doyle, Arthur Conan Sir
Call Number
FIC DOY:S
Publication Date
1951
Format:
Books
Relevance:
0.0938
15.
Call Number
ARC 641.584 RAD
Publication Date
1938
Format:
Books
Relevance:
0.0910
by
Wertz, Spencer.
Call Number
641.30010000000004
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0884
Call Number
641.59495 SOU
Publication Date
1998 1997
Format:
Books
Relevance:
0.0884
by
Carinya Activity Therapy Centre Queanbeyan.
Call Number
ARC 641.692 SEA
Publication Date
1989 1988 1987 1986 1985
Format:
Books
Relevance:
0.0884
by
ClickView (Firm)
Call Number
XX(301318.1)
Summary
Food enthusiasts around the world have long viewed meat, in all its varieties, as the pinnacle of cooking. But a lot of skill and knowledge is needed to deliver fantastic meat dishes. This step-by-step program focuses on how chefs prepare meat before cooking. A professional chef guides viewers through: identifying meat cuts, hygiene and safety, storage and packaging, knife selection, and meat cleaning and boning. Audiences in hospitality will gain a technical understanding of meat and how best to prepare a cut before cooking. An ideal companion program to Meat: Cooking Techniques, Meat: Selection and Preparation has plenty to offer for those with a passion for cooking.
Format:
Other
Relevance:
0.0884
by
Fussell, Betty.
Call Number
641.01300000000003
Publication Date
2016
Summary
Betty Fussell is an inspiring badass. She's not just the award-winning author of numerous books ranging from biography and memoir to cookbooks and food history; not just a winner of the James Beard Foundation's Journalism Award who was inducted into their Who's Who of American Food and Beverage" in 2009; and not just an extraordinary person whose fifty years' worth of essays on food, travel, and the arts have appeared in scholarly journals, popular magazines and newspapers as varied as The New York Times, The New Yorker, The Los Angeles Times, Saveur, and Vogue. This is a woman who at eighty-two years old (and despite being half-blind) went deer hunting for the very first time in the Montana foothills with her son, Sam (as described in her 2010 essay for the New York Times Magazine.) She got her deer. This is a woman who declared in a 2005 essay for Vogue that she had to teach herself Latin and German from scratch (on top of teaching herself how to cook) as a young twenty-one year old bride, because "housewifery wasn't enough." Indeed, for Fussell one subject is never enough. Counterpoint is thrilled to be publishing this selected anthology of her diverse essays.
Format:
Electronic Resources
Relevance:
0.0860
Call Number
641.815 LIT
Publication Date
1993
Format:
Regular print
Relevance:
0.0860
by
Ramsden, E N.
Call Number
641.3 RAM
Publication Date
1988
Format:
Books
Relevance:
0.0860
Call Number
ARC 641.584 RAD
Publication Date
1962
Format:
Books
Relevance:
0.0860
24.
Call Number
ARC 641.5994 WOM
Publication Date
1937
Format:
Books
Relevance:
0.0860
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