by
Gault, Simon
Call Number
ARC 641.5 GAU
Publication Date
2008
Summary
Euro, Pasha, Pravda, Shed 5 and The Jervois Steakhouse are just some of the renowned restaurants co-owned bySimon Gault and which feature Gault designed menus. Nourish contains a fabulous selection of recipes from these establishments, ranging from tapas and seafood through to hearty steak dishes and dynamic desserts. There's also a section of Simon's own favourites. The outstanding food photography and restaurant images are by leading photographer Kieran Scott.
Format:
Books
Relevance:
0.0981
by
Butcher, Nicholas.
Call Number
641.5946
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0945
by
Kitchen, Murdoch Books Test.
Call Number
641.5946
Publication Date
2010
Summary
Recreate the delicious food of Spain in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format:
Electronic Resources
Relevance:
0.0945
by
Allibhoy, Omar.
Call Number
641.5946
Publication Date
2017
Summary
In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes.
Format:
Electronic Resources
Relevance:
0.0857
17.
by
Tish, Ben.
Call Number
641.5784
Publication Date
2017
Summary
There's so much more to barbecues than sausages and burgers. At Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables.
Format:
Electronic Resources
Relevance:
0.0833
by
Bebo, Katherine.
Call Number
641.5
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0811
by
Robertson, Robin.
Call Number
641.5636
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.0811
by
Camorra, Frank.
Call Number
641.5946
Publication Date
2007
Summary
Basic Spanish recipes from the award-winning, classic Spanish cookbook full of culinary information, ingredient details and stories.
Format:
Electronic Resources
Relevance:
0.0811
by
Casas, Penelope.
Call Number
641.5946
Publication Date
2014
Summary
An unparalleled recipe compendium celebrating Spanish authentic cuisine in the latest book in the authoritative 1,000 Recipes series created by award-winning and celebrated author Penelope Casas. It offers irresistible variety for everyday meals and special occasions, both traditional and innovative. A keepsake to cook from for years to come.
Format:
Electronic Resources
Relevance:
0.0772
by
Tanis, David.
Call Number
641.59
Publication Date
2008
Format:
Electronic Resources
Relevance:
0.0772
by
Levine, Alice.
Call Number
641.5
Publication Date
2018
Summary
If you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours.
Format:
Electronic Resources
Relevance:
0.0707
by
Llamas, Gabriela.
Call Number
641.5946
Publication Date
2022
Summary
Spanish Cooking for Beginners, adapted from the best-selling Let's Cook Spanish!, is the perfect book for anyone who wants to learn how to cook classic and authentic Iberian dishes without the fuss, but with all the flavor.
Format:
Electronic Resources
Relevance:
0.0635
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