by
Peterson, Wendy Jo.
Call Number
641.815
Publication Date
2023
Format:
Electronic Resources
Relevance:
109774.3828
by
Ciullo, Peter A.
Call Number
664.68
Publication Date
2007
Format:
Electronic Resources
Relevance:
109774.3594
by
Kitchen, Murdoch Books Test.
Call Number
641.815
Publication Date
2012
Summary
The Easy Eats series of titles, each containing more than 100 easy, everyday recipes, are made to be well handled and well loved. Featuring a straightforward, no-fuss design, with charming incidental illustrations, this great-value series caters for all tastes and types of cooking needs.
Format:
Electronic Resources
Relevance:
109770.5234
by
Majzlik, Linda.
Call Number
641.5636 MAJ
Publication Date
2000
Format:
Books
Relevance:
95079.8828
by
Pillsbury Company.
Call Number
641.815 PIL
Publication Date
2006
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0614/2006018001.html
Relevance:
95079.8281
by
Blereau, Jude.
Call Number
641.5631 BLE
Publication Date
2013
Summary
Trusted author and inspiring food educator, Jude Blereau, turns her skilled hand and discerning eye to the popular field of baking in this fourth beautifully photographed (and thoroughly tested) book as she explores organic and wholefood philosophy in everyday recipes.
Format:
Regular print
Relevance:
95078.7969
by
Hix, Mark.
Call Number
641.71
Publication Date
2012
Format:
Electronic Resources
Relevance:
95077.8125
by
Nieschlag, Lisa.
Call Number
641.5686097471
Publication Date
2019
Summary
It's Christmas in New York - celebrate the season with delicious, evocative recipes from the Big Apple in holiday mode.
Format:
Electronic Resources
Relevance:
95077.7578
by
McKenney, Sally.
Call Number
641.86
Publication Date
2016
Summary
Sally's Baking Addiction, popular food blogger Sally McKenney'scookbook, has been newly expanded; eight brand-new cookie recipes join favorites like Salted Caramel Dark Chocolate Cookies and Dark Chocolate Butterscotch Cupcakes.
Format:
Electronic Resources
Relevance:
95077.7578
by
Gisslen, Wayne, 1946-
Call Number
641.815 GIS
Publication Date
1994 1985
Format:
Books
Relevance:
95074.0469
by
Roberts, Annalise G.
Call Number
641.5638
Publication Date
2009
Summary
This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for all skills levels, from beginner to seasoned, and the book is especially useful for novices since it contains detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being.
Format:
Electronic Resources
Relevance:
95073.1172
by
TAN, PHAY SHING.
Call Number
641.8654 23
Publication Date
2018
Format:
Electronic Resources
Relevance:
95072.0547
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