by
Reilly, Linda.
Call Number
813.6
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0811
14.
by
Schieving, Barbara.
Call Number
641.587
Publication Date
2023
Summary
The Quick and Easy Electric Pressure Cooker Cookbook is the ultimate guide on how to make delicious quick-and-easy dinners.
Format:
Electronic Resources
Relevance:
0.0460
by
Mota, Vanessa.
Call Number
641.597293
Publication Date
2023
Summary
The Dominican Kitchen makes creating bold, authentic Dominican and Latin-inspired dishes quick and easy.
Format:
Electronic Resources
Relevance:
0.0432
by
Bujang, Aisah.
Call Number
664
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0253
by
Hughes, Nancy S.
Call Number
641.5635
Publication Date
2023
Summary
Spend less time cooking, control your ingredients and portions, and lose weight while enjoying homemade meals with The Quick and Easy Instapot Diet Cookbook.
Format:
Electronic Resources
Relevance:
0.0495
by
Sebestyen, Jenn.
Call Number
641.5636
Publication Date
2023
Summary
Super Simple Plant-Based Recipes for Beginners offers all the recipes, tips, and ideas you will need to make eating plant-based every day, or even a few days a week, effortless and affordable.
Format:
Electronic Resources
Relevance:
0.0432
by
Hammond, Leslie.
Call Number
641.56318
Publication Date
2023
Summary
Allergy-Proof Recipes for Kids shows you how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to your kids' meals without losing the "yummy" factor.
Format:
Electronic Resources
Relevance:
0.0495
by
Nusbaum, Jakob.
Call Number
641.5782
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0445
by
Tunick, Michael H.
Call Number
664
Publication Date
2023
Summary
You are what you eat, and today's consumers care about the origins of their food. Artisanal food embodies those concerns, tailoring processes to raw materials to achieve the artisan's vision of the perfect product. The Science and Craft of Artisanal Food describes the science behind small and large-scale production of food, distinguishing artisanal production from normal commercial practice.
Format:
Electronic Resources
Relevance:
0.0772
by
Kozlak, Corrine.
Call Number
641.6475
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0566
by
Jeffery, Belinda.
Call Number
641.5994
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0432
by
Insight Editions, Insight.
Call Number
641.5
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0615
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