by
Cyr, Jean-Philippe.
Call Number
641.56362
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0643
by
McKoy, Bri.
Call Number
XX(309415.1)
Publication Date
2023
Summary
This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking.
Format:
Electronic Resources
Relevance:
0.0495
by
Reeder, Cassandra.
Call Number
641.5
Publication Date
2023
Summary
The Video Game Chef brings the best video games from the '80s to present day to your plate with over 70 deliciously inspired recipes.
Format:
Electronic Resources
Relevance:
0.0663
by
Marcus-Rotman, Evan.
Call Number
641.5
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0643
by
Fehribach, Paul.
Call Number
641.5977
Publication Date
2023
Format:
Electronic Resources
Relevance:
41501.1563
by
Arora, Satish.
Call Number
617.51
Publication Date
2023
Format:
Electronic Resources
Relevance:
63390.7656
by
Barr, Suzanne.
Call Number
641.5092
Publication Date
2022
Format:
Electronic Resources
Relevance:
52745.7500
by
America's Test Kitchen Kids, America's Test.
Call Number
641.5
Publication Date
2022
Format:
Electronic Resources
Relevance:
44820.8750
by
Lashley, Conrad, editor.
Call Number
647.940683 PRE
Publication Date
2022
Summary
Presenting expert-led discussion of a range of themes and topics, Prejudice and Discrimination in Hotels, Restaurants and Bars explores the rigidities that restrict recruitment into frontline job roles in hotels restaurants and bars. Despite decades of legislation banning gender and racial discrimination in most service economies, selecting the 'right person for the job' in practice results in some applicants appearing to be 'more right' than others. This book makes a unique contribution to the study of hospitality management practices that define, both consciously and unconsciously, recruits' appearance and behaviours that inevitably include some, and exclude others, from being selected for the job concerned. Dealing primarily with social class, gender and race, the issues discussed in the book are of international interest and authors are drawn from both the Northern and Southern hemisphere. This book will be of great interest to both upper-level students and researchers of hospitality management and human resource management, as well as wider social science communities, such as scholars of sociology, anthropology, industrial relations, human resource studies and personnel management.
Format:
Electronic Resources
Relevance:
0.0566
22.
by
Bloom, Lynn Z.
Call Number
641.5
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0445
by
Rush, Andre.
Call Number
641.5092
Publication Date
2022
Summary
An inspiring, all-American story from the former White House head chef, who made his way from a farm in rural Mississippi to West Point and a twenty-four-year military career, to holding one of the most prestigious culinary positions in the United States.
Format:
Electronic Resources
Relevance:
0.0608
by
Chantarasak, John, author.
Call Number
641.59593 CHA
Publication Date
2022
Summary
Accessible, modern and classic Thai recipes with a flexible edge from one of London's leading chefs.
Format:
Electronic Resources
Relevance:
0.0388
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