Call Number
641.86 EXC
Publication Date
2005
Format:
Books
Relevance:
50779.9375
by
Holmesglen Institute of TAFE.
Call Number
ARC 647.95945 TAS
Publication Date
2004
Format:
Books
Relevance:
0.1179
by
Riely, Elizabeth.
Call Number
641.03 RIE
Publication Date
2003
Summary
"Even the most international chef sometimes needs help with today's wildly diverse cooking terminology. Now, there's an updated and revised edition of Elizabeth Riely's The Chef's Companion, which professional chefs and aspiring cooks everywhere can turn to when they need quick access to definitions, pronunciations, correct spelling, accepted usage, and origins of culinary terms. This guide covers all the terms that chefs might use with customers and kitchen staff - in areas such as cooking techniques, food preparation, herbs and spices, varieties of food, wine, and equipment for the professional kitchen. Over 900 new terms have been added to this edition to provide expanded coverage of areas such as wine, pastry, and ethnic cuisines."--BOOK JACKET.
Format:
Books
Relevance:
77634.5234
by
Cracknell, H. L. (Harry Louis), 1916-
Call Number
641.5 CRA
Publication Date
1989
Format:
Books
Relevance:
0.0510
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