by
Perry, Neil.
Call Number
641.76
Publication Date
2011
Summary
Neil Perry's Rockpool Bar and Grill sets out to deliver the best of everything!.
Format:
Electronic Resources
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0.0707
by
Tsunemi, Yamashita.
Call Number
641.5952
Publication Date
2017
Summary
Despite the long hours Ami spends at the busy Japanese artisan pâtisserie she runs with her husband, her day doesn't end when they lock up in the evening. Back home, she dons the domestic apron and prepares a full meal that the two of them can enjoy. These meals usually consist of a soup, a staple, three to four side dishes and a dessert, and it doesn't take long to put it all together. In this book, Ami reveals her secrets to whipping up scrumptious yet healthy dishes on a daily basis, and in double quick time. She shares more than 50 easy-to-follow recipes that can be scaled up or down, tips on preparing dishes ahead to save time, plus a guide on how to cut vegetables quickly and efficiently. Plan, cook and enjoy Japanese home-style dishes with Ami!.
Format:
Electronic Resources
Relevance:
0.0657
by
Akis, Eric.
Call Number
641.665
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0649
by
Comerford, Hope.
Call Number
641.665
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0617
by
Jules, Frédérique.
Call Number
641.5639311
Publication Date
2019
Summary
80 easy, gluten-free recipes for sweet treats and celebration cakes - gluten-free patisserie that's a feast for the eyes as well as the tastebuds!.
Format:
Electronic Resources
Relevance:
0.0598
by
O'Neal, Wendy.
Call Number
641.76
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0566
by
Australia, Explore.
Call Number
919.45919.451
Publication Date
2009
Summary
Hide & Seek Melbourne is a funky - bordering on quirky - insight into Melbourne's unique hidden treasures. Divided into four main themes, covering places to see/things to do, shopping, food and bars/clubs, the guide focuses on secret and intriguing places that you won't find in any regular Melbourne travel guide. The concept also extends to some of Melbourne's better known attractions, but these places are approached from a new angle. The book is intended for an audience of 18- to 35-year-old locals, interstate travellers and overseas visitors, who want to discover Melbourne's many 'faces'. Written by a team of in-the-know Melburnians, each of the 40 selected places features over a double-page spread with a review, images, contact information and a locator map. Blank pages at the back of the book allow readers to record their own secret Melbourne discoveries as they explore this wonderful city.
Format:
Electronic Resources
Relevance:
0.0539
by
Spry, Constance.
Call Number
641.5
Publication Date
2014
Summary
In 2011 Grub Street published a beautiful, elegant newly designed, updated and metricated edition of The Constance Spry Cookery Book with specially commissioned line drawings; the first new edition since its publication in 1956. Because The Constance Spry Cookbook is now an established classic and a timeless treasure which has stood the test of time and is the most requested cookery book on wedding gift lists we are producing for the first time in the book's history a deluxe slipcased edition with foil embossing on the cover and slip case and the book has color tipped pages. It is one of the k
Format:
Electronic Resources
Relevance:
0.0516
by
Gilmore, Eve.
Call Number
635.0994
Publication Date
2014
Summary
With allergies, health problems and obesity on the increase, the demand for a healthy but enjoyable diet has never been greater. Although the benefits of Paleo eating are well established, the exclusion of familiar foods like grains, beans, dairy and sugar make the diet a viable option for only the most dedicated or desperate. Do you think life without bread isn't worth living? Do you love pizza? The Urban Caveman recipe collection brings Paleo eating into the 21st century, providing recipes for guilt-free breads, cheeses and desserts foods not normally associated with Paleo eating. Rathe
Format:
Electronic Resources
Relevance:
0.0516
by
Jung, Carolyn.
Call Number
641.5979461
Publication Date
2013
Summary
Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, "foodie central." One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Format:
Electronic Resources
Relevance:
0.0516
by
Kitchen, Murdoch Books Test.
Call Number
641.5944
Publication Date
2016
Summary
With more than 80 recipes, Little French Cookbook explores the unique characteristics of French food.
Format:
Electronic Resources
Relevance:
0.0495
by
Sharp, Jenn.
Call Number
641.013097124
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0388
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