by
Mitchell, Laurence, 1952-, author.
Call Number
915.84304 KYR
Publication Date
2019
Summary
Kyrgyzstan Travel Guide -- travel information and advice on everything from Bishkek hotels and restaurants to Tien Shan trekking, Kyrgyz traditions and culture. Also including natural history and wildlife, Lake Issyk-Kul, Karakol Valley, shopping in Osh Bazaar, Arslanbob, Community-Based Tourism, Tash Rabat, historical sites and architecture.
Format:
Books
Relevance:
0.1118
by
Page, Stephen, 1963-, author.
Call Number
338.4791 PAG
Publication Date
2019
Summary
One of the leading texts in the field, 'Tourism Management' is the ideal introduction to the fundamentals of tourism as you study for a degree, diploma or single module in the subject with a global focus. It is written in an engaging style that assumes no prior knowledge of tourism and builds up your understanding as you progress through this wide-ranging global review of the principles of managing tourism. It traces the evolution and future development of tourism and the challenges facing tourism managers in this fast-growing sector of the world economy. This updated book is highly illustrated with diagrams and colour images, and contains short case studies of contemporary themes of interest, as well as new data, statistics, weblinks to key reports and industry studies.
Format:
Books
Relevance:
85036.6563
by
Fletcher, John, author.
Call Number
338.4791 FLE
Publication Date
2018
Summary
This text introduces the fundamental principles of tourism and provides a framework that effectively integrates theory and practice. A global and diverse spread of examples shows the impacts and influences of this fast-changing industry on its environment and vice versa.
Format:
Books
Relevance:
63390.3594
by
Lew, Alan A, editor.
Call Number
338.479104 TOU
Publication Date
2018
Format:
Books
Relevance:
43630.4297
17.
by
Wolf-Tasker, Alla, author.
Call Number
641.5099453 WOL
Publication Date
2018
Summary
Australia's much loved regional icon of great food, wine and bespoke hospitality, now in its fourth decade, continues with its multitude of top listings in the premier award lists. In this book Alla Wolf Tasker shares her love for the region and Lake House, her admiration for great producers both local and across Australia, with wonderful recipes, captivating stories and magnificent imagery. Alla Wolf Tasker AM, is the Culinary Director and co- proprietor together with her husband Allan and daughter Larissa of Lake House in Daylesford. She is the recipient of a myriad of 'Contributions to Industry' awards, has several 'Living Legend' awards under her belt and was made a Member of the Order of Australia for her work in the Hospitality and Tourism areas.
Format:
Books
Relevance:
0.0772
by
Van der Wagen, Lynn, author.
Call Number
658.456 VAN
Publication Date
2018
Format:
Books
Relevance:
49101.0625
by
Langton, Marcia, 1951-, author.
Call Number
919.40472 LAN
Publication Date
2018
Summary
Tourism Australia statistics show that many overseas tourists, as well as Australians, are keen to learn more about Australia's first peoples. And while the Indigenous tourism industry continues to grow, no comprehensive travel guide is currently available. Marcia Langton: Welcome to Country is a curated guidebook to Indigenous Australia and the Torres Strait Islands. In its pages, author Professor Marcia Langton offers fascinating insights into Indigenous languages and customs, history, native title, art and dance, storytelling, and cultural awareness and etiquette for visitors. There is also a directory of Indigenous tourism experiences, organised by state or territory, covering galleries and festivals, national parks and museums, communities that are open to visitors, as well as tours and performances. This book is essential for anyone travelling around Australia who wants to learn more about the culture that has thrived here for over 50,000 years. It also offers the chance to enjoy tourism opportunities that will show you a different side of this fascinating country - one that remains dynamic, and is filled with openness and diversity.
Format:
Regular print
Relevance:
0.0539
by
Croce, Erica, author.
Call Number
338.4791 CRO
Publication Date
2017
Summary
This book explores how regions present themselves to tourists experiencing the culture, history, and ambience of a location through the food and wine they produce. It provides suggestions and guidelines for establishing a food-related tourism destination and discusses the environment, understanding the food tourist, supply issues, marketing, and best practice strategies. It also looks at numerous case studies from around the world.
Format:
Books
Relevance:
50828.6992
by
Benckendorff, Pierre.
Call Number
338.4791 HAN
Publication Date
2017
Format:
Books
Relevance:
52746.7031
by
Harrison, David, 1941-, editor.
Call Number
338.479104 MAS
Publication Date
2017
Summary
"The economic links arising from tourism that now exist between what used to be regarded as 'developed' and 'developing' societies make it imperative they are considered component parts of a global system rather than distinct entities. The central focus of this book is mass tourism across a range of societies. It focuses on the theoretical perspectives on mass tourism (including systems approaches, political economy, ethics, sustainability and environmentalism) the historical context of mass tourism and the current challenges to domestic, intra-regional and international mass tourism. Including international case studies it is an essential resource for researchers and students within tourism studies" --
Format:
Books
Relevance:
41501.6328
by
Hudson, Simon.
Call Number
647.940688 HUD
Publication Date
2017
Format:
Books
Relevance:
50828.7734
by
Brunt, Paul.
Call Number
338.4791 BRU
Publication Date
2017
Format:
Books
Relevance:
52746.6016
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