by
ClickView (Firm)
Call Number
XX(302866.1)
Summary
This programme considers the roles and responsibilities of the duty manager, concierge and porter at a five star hotel and contrasts these with duties of the manager of a youth hostel and the general manager of a three and a half star motor inn.
Format:
Other
Relevance:
1.3492
by
ClickView (Firm)
Call Number
XX(302867.1)
Summary
This program describes the range of additives used to enhance flavours, textures & colouration and considers nutritional aspects, food regulations & labelling.
Format:
Other
Relevance:
1.3907
by
ClickView (Firm)
Call Number
XX(302954.1)
Summary
The debates over these issues are full of ironies and contradictions. We are the world's most successful multicultural nation, with very few obvious tensions; opinion polls have shown widespread support for high migration when the level is already high, and lack of support when the level is already (as it currently) low; the opponents themselves can only trace their Australian ancestry to a few generations, and much of the hostility is based on racism as evidenced by the concurrent attacks on Aborigines. In this program, we explore the issues with the help of people on both sides of the debate.
Format:
Other
Relevance:
1.3164
by
ClickView (Firm)
Call Number
XX(303941.1)
Summary
To ensure a successful catering event, the dietary requirements must be included in the function brief. In addition to this, a little bit of mathematical thinking is required. This video demonstrates the thinking processes involved in calculating different quantities of food for a set menu. Exploring multiplication, division, subtraction and percentage calculations, the video contains clean, clear graphics show multiple methods and working out to assist learners at every step. A valuable resource for vocational learners interested in joining the hospitality industry but needing to practise their numeracy skills.
Format:
Other
Relevance:
1.3471
by
ClickView (Firm)
Call Number
XX(302741.1)
Summary
As in any industry, technology has made a significant difference to the approach and behaviour of both customers and providers of travel and tourism products and services. This film is aimed at students of Travel and Tourism at FE level, and explores various ways in which technology has changed, and continues to change, this important industry, which is a critical contributor to the UK economy. It explores the role of technology, impacts of technology, customers and information, and finishes with a case study of Lo-Q, a UK company involved in developing technological systems that aim to minimise queuing in theme parks. For students of Travel and Tourism at senior secondary and FE levels, this resource provides an excellent overview of some of the more important ways in which technology has transformed an industry.
Format:
Other
Relevance:
60139.4453
by
ClickView (Firm)
Call Number
XX(302742.1)
Summary
Every industry works within legal and regulatory frameworks. Some are general in nature and affect every sector and workplace; others are designed with the specific nature of different industries in mind. This film examines legislation and regulation in the travel and tourism industry. It features five experts from various travel and tourism-related organisations, including the Civil Aviation Authority, ABTA and the Federation of Tour Operators. Comment is also provided from an academic and legal perspective. Areas covered include regulation, consumer and employment protection, health and safety and disability discrimination. This resource provides learners of tourism and travel related disciplines with an insightful and informative overview of key areas impacted by legislation and regulation.
Format:
Other
Relevance:
54900.3750
by
ClickView (Firm)
Call Number
XX(302743.1)
Summary
The tourism industry impacts heavily on local areas and communities in a number of key ways. Economically, both domestic and international tourism can bring many benefits, although in some cases when you scratch the surface, it can also serve to deprive a local community of economic gain. Tourism also has socio-cultural and environmental impacts, which can be destructive to local areas. This film presents a range of tourism impacts and highlights the importance of awareness of, and sensitivity to, the detrimental effects that poorly managed tourism can have. It also looks at sustainable tourism and strategies to minimise negative impacts. Three interviewees from organisations within the travel and tourism industry that aim to promote sustainable strategies provide some informative and thought-provoking commentary. There are also street interviews. This resource will be of great benefit to students of Travel and Tourism and related areas of study, at the senior secondary and FE level.
Format:
Other
Relevance:
60139.4414
by
ClickView (Firm)
Call Number
XX(302744.1)
Summary
The travel and tourism industry is a major employer - both in the UK and abroad. There are many career options and pathways available. This film looks at employment and employability within the industry. Drawing on the expertise of five interviewees from different professions and organisations, as well as street interviews, it explores career opportunities in the industry, the human resources function, recruitment and selection, training, appraisals and employee rights and responsibilities. It is an ideal resource for any prospective employee in the travel and tourism industry.
Format:
Other
Relevance:
60139.4570
by
ClickView (Firm)
Call Number
XX(302868.1)
Summary
Food safety is an integral and vital part of any hospitality or food technology subject. This program focuses on a large food service workplace and follows their food safety practices from the start to the end of the day. Interspersed with the visual footage are practical examples of employees following good hygiene practices, checking foods, cleaning, recording information and corrective action. Key elements of a comprehensive food safety program such as reasons for a food safety program, getting ready for work, food preparation, serving food and cleaning up are all examined. The programme is a comprehensive study of the processes, safety issues and control measures relating to food safety associated with the food service industry.
Format:
Other
Relevance:
1.3213
by
ClickView (Firm)
Call Number
XX(303082.1)
Summary
This health and safety training video snippet provides guidance for the manual handling of lifting and carrying boxes and light objects. It is important to use the correct posture and technique when lifting boxes and objects. This helps reduce an injury for this kind of task.
Format:
Other
Relevance:
1.3570
by
ClickView (Firm)
Call Number
XX(303940.1)
Summary
Front of house staff in the hospitality industry are often tasked with organising tables and seating plans for functions and events. This video walks through the mathematical processes involved in assessing various seating configurations to find the most economical way to seat guests at a large function. Clean, clear graphics show multiple methods and working out to assist learners at every step. A valuable resource for vocational learners interested in joining the hospitality industry but need to practice their numeracy skills.
Format:
Other
Relevance:
1.3496
by
ClickView (Firm)
Call Number
XX(301326.1)
Summary
This programme analyses and explains HACCP, which identifies specific hazards and measures for their control, ensuring food safety.
Format:
Other
Relevance:
1.3638
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