by
Beskow, Katy.
Call Number
641.56362 BES
Publication Date
2020
Format:
Electronic Resources
Relevance:
57341.4805
by
O'Brien, Matt (Matthew), author.
Call Number
305.569209793135 23
Publication Date
2020
Summary
"A vivid and enlightening oral history of homelessness in the Las Vegas storm drains and the hard work of re-entering mainstream society"--
Format:
Electronic Resources
Relevance:
0.0535
by
Wasserman, Marni.
Call Number
660.28449 WAS
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0292
by
Harder, Dustin.
Call Number
641.56362
Publication Date
2019
Format:
Electronic Resources
Relevance:
60138.3281
by
Winne, Mark, 1950- author.
Call Number
363.80973 23
Publication Date
2019
Summary
"Mark Winnes Food Town, USA is a tasty, heartwarming journey through towns wed never thought much of but suddenly want to move to. It happily reminds us that when we devote ourselves to people and places we care about, wonderful and unexpected things seem to happen." Mark Bittman, author of the How to Cook Everything series, Food Matters, and VB6: Eat Vegan Before "Food Town, USA may prove to be the most hopeful and important book to take the food movement out of the predictable culture wars between big city and forgotten countryside, between blue and red, and between glamorous and unfashionable places. Whether its craft beer or food sovereignty, Winne gives voice to those who are reinventing the food movement in their own language." Richard McCarthy, Executive Committee, Slow Food International "As only a longtime leader in the food movement can, Mark Winne introduces us to the unsung heroes of local food revitalization, demonstrating how food policy councils, farmers' markets, community gardens, and farm-to-school programs can help struggling communities rebuild." Liz Carlisle, author of Lentil Underground and coauthor of Grain by Grain
Format:
Electronic Resources
Relevance:
0.0598
by
Cheng, Anthea, author.
Call Number
641.86 23
Publication Date
2019
Summary
"In Incredible Plant-Based Desserts, Instagram star Anthea Cheng shares her trade-secret recipes for fun and showstopping vegan sweet treats that are seriously luscious, mouthwatering, and beautiful. Whether you are an eager home cook or a more experienced chef, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients. Find playful, modern spins on classic desserts, such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle. For when life gets busy, simplify with recipes like three-ingredient pancakes and fruit-filled muffins. If you want something indulgent, the Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookies are for you. You'll also find wholesome choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream. Anthea has carefully selected ingredients to ensure you won't accumulate odd, once-used stuff in your pantry. And with plenty of options for people avoiding gluten, refined sugar, nuts, and other common allergens, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike. Accompanied by stunning photography, these recipes will bring some magic to your every day, dinner table, or special occasion"--
Format:
Electronic Resources
Relevance:
49104.1250
by
Newton, David E., author.
Call Number
179.3 23
Publication Date
2019
Summary
This detailed and comprehensive overview of meat-free diets introduces readers to their long history in human cultures and analyzes some of the important questions and issues surrounding their practice in today's world. The text illustrates the rich background of individuals who have promoted and practiced vegetarianism throughout the ages; describes some reasons that people choose to become vegetarians or vegans; discusses the positive and negative nutritional issues involved in living a vegetarian/vegan lifestyle; and comments on reasons that some people have (sometimes strong) opposition to vegetarian and/or vegan lifestyles.
Format:
Electronic Resources
Relevance:
0.0707
by
Seely, Megan, author.
Call Number
305.42 23
Publication Date
2019
Summary
"A blueprint for the next generation of feminist activists. Fight Like a Girl offers a vision of the past, present, and future of feminism. With an eye toward what it takes to create actual change and a deep understanding of women's history and the key issues facing girls and young women today, Megan Seely offers a pragmatic introduction to feminism. Written in an upbeat and personal style, Fight Like a Girl offers an overview of feminism, including historical roots, myths and meanings, triumphs and shortcomings. Sharing personal stories from her own experience as a young activist, as a mother, and as a teacher, Seely offers a practical guide to getting involved, taking action, and waging successful events and campaigns. The second edition addresses more themes and topics than before, including gender and sexuality, self-esteem, reproductive health, sexual violence, body image and acceptance, motherhood and family, and intersections of identities, such as race, gender, class, and sexualities. Fight Like a Girl is an invaluable introduction to both feminism and activism, defining the core tenets of feminism, the key challenges both within and outside the feminist movement, and the steps we can take to create a more socially just world."--
Format:
Electronic Resources
Relevance:
0.0566
by
Cifarelli, Megan, 1965- editor.
Call Number
391.009 23
Publication Date
2019
Summary
"The study of dress in antiquity has expanded in the last 20 years, evolving from investigations of costume and ethnicity in ancient art and texts and analyses of terms relating to textiles and their production, to broader studies of the social roles of dressed bodies in ancient contexts, texts, and images. This volume emerges from Approaches to Dress and the Body sessions at the Annual Meetings of the American Schools of Oriental Research in 2016 and 2017, as well as sessions relating to ancient dress and personal adornment at the Annual Meetings of the Archaeological Institute of America in 2018. Following the broad notion of dress first presented in Eicher and Roach-Higgins in 1992 as the 'assemblage of modifications of the body and/or supplements to the body, ' the contributions to this volume study varied materials, including physical markings on the body, durable goods related to dressed bodies in archaeological contexts, dress as represented in the visual arts as well as in texts, most bringing overlapping bodies of evidence into play. Examining materials from a range of geographic and chronological contexts including the prehistoric Caucasus, Iran, Mesopotamia, Syria and the Levant, the Aegean, Greece, the Roman world and Late Antique Central Asia, this volume takes as its starting point that dress does not simply function as a static expression of identity or status, inscribed on the body to be 'read' by others, but is a dynamic component in the construction, embodiment, performance and transformation of identity."--
Format:
Electronic Resources
Relevance:
0.0577
by
Rhind, Jennifer, author.
Call Number
641.5636 RHI
Publication Date
2018
Summary
Presenting a new way of looking at food and flavour, this recipe book explains how the palate works and explores the senses to help you maximise flavour in your kitchen. Beautifully packaged, this first book on neurogastronomy for the home cook includes over 100 vegan recipes.
Format:
Electronic Resources
Relevance:
77631.8047
by
Yagi, Yuko, author.
Call Number
641.5952 23
Publication Date
2018
Summary
From the creators of Japanese Cooking 101, Simply Bento is a complete collection of nearly 100 delicious and healthy bento recipes for everyone in the family. Ready to make lunch quick, easy, and delicious? Traditional Japanese bento boxes are single-portion packed lunches usually made with things like steamed rice, vegetables, and sushi, and they have long been one of the main pillars of Japanese cuisine. Today, bento boxes have become hugely popular in both the East and West, creating a fusion of incredible flavor combinations. Simply Bento features nearly 100 healthy, delicious bento recipes you can make for every day of the week using a combination of traditional and non-traditional ingredients! Learn the essential components for a bento box, how to assemble your box, and the everyday items you will need in your pantry. Simply Bento comes to you from the creators of the popular site Japanese Cooking 101, and shows you the finer points of making: 10-Minute Bento; Noodle Bento; Low-Carb Bento; Vegan Bento; Sandwich Bento; Popular Japanese Bento; Make-ahead Bento So if you're in the mood for Teriyaki Chicken, Ramen, Avocado Pasta Salad, Cauliflower Fried Rice, Falafel, Tempura, or Chicken Nugget for the kids, then Simply Bento has the bento recipes for all of them and more!
Format:
Electronic Resources
Relevance:
0.0566
by
Ali, Eaqub, editor.
Call Number
664.07
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0253
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