by
Chin, Katie.
Call Number
641.59593
Publication Date
2013
Summary
<div><B>""A new cookbook by writer, chef, and sometimes television host Katie Chin reveals how easy it is to bring Thai flavors into American home kitchens.""-SeriousEats.com<BR><BR>""Katie Chin, sometimes referred to as the ""Asian Rachael Ray,"" puts forth a winning collection of accessible Thai dishes. A fine introduction to one of the world's most popular cuisines.""-<I>Publishers Weekly</I><BR></div>
Format:
Electronic Resources
Relevance:
0.0432
by
Good, Phyllis Pellman.
Call Number
641.5636
Publication Date
2012
Summary
If you'd like to include more meatless dishes in your cooking, this cookbook is for you. If you want to cook confidently for your vegetarian friends or family, Fix-It and Forget-It Vegetarian Cookbook is full of tasty ideas. And it's full of options, too! For the first time ever, we are offering both slow-cooker recipes and stove-top and oven recipes in one handy cookbook. Half of these 500 recipes are for slow cookers. In fact, all of the recipes are easy to prepare; all are made with easy-to-find ingredients. Here are tried and true vegetarian favorites. And you'll discover lots of fresh ideas using familiar ingredients, food we already buy and love, set to new recipes. Not sure how all the parts of a vegetarian meal come together? Flip to the 50 menus to find well-balanced meals and tasty food combinations. Now you can confidently serve a nutritionally complete vegetarian meal for a weekday family supper, or a feast for a special day. Now you can experience how enticing and satisfying vegetarian cooking is! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
0.0460
by
Harrison, Oliver.
Call Number
641.5
Publication Date
2011
Summary
Are you a student who's fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter's mounting tendency to nip to the fast-food van at all times of the day? Then look no further! Taking into account thepressures and stresses of university life - the work, the exams, the parties - this entertaining guide takes students through the essential skills, techniques and ingredients they need to make over 160 delicious, healthy meals on a budget and on the go. Packed with top tips on frugal shopping, diet maintenance and healthy-microwave cooking,
Format:
Electronic Resources
Relevance:
0.0408
by
Kelly, Carla.
Call Number
641.5636
Publication Date
2011
Format:
Electronic Resources
Relevance:
43631.2344
by
Simpson, Alicia C.
Call Number
641.5636
Publication Date
2010
Format:
Electronic Resources
Relevance:
39655.8203
Limit Search Results
Narrowed by: