by
Batchelder, Ann.
Call Number
ARC 641.5973 BAT
Publication Date
1955
Format:
Books
Relevance:
0.1917
by
Kanopy (Firm)
Call Number
641.596 AFR
Publication Date
2015 2013
Summary
In this episode, learn first about distinctive African foodways that predated extensive outside contact, encompassing traditions such as rich stews and "fufu" (starch-based porridges), regional eating rituals, and important indigenous foodstuffs. Then review the surprising variety of Australian plant and animal species used in aboriginal cookery but never adopted by European settlers.
Format:
Video recording
A Kanopy streaming video Click here to view
Relevance:
0.1890
by
Cooper, Frederick, 1947- author.
Call Number
960.32 23
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.1884
by
Leonard, Jonathan Norton, 1903-1975.
Call Number
ARC 641.598 LEO
Publication Date
1970
Format:
Books
Relevance:
0.1870
by
Lady, An American.
Call Number
641.59730000000002
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.1827
by
Forster, August Ernst, 1898-
Call Number
ARC KLI 641.81 FOR
Publication Date
1951
Format:
Books
Relevance:
0.1827
by
Acton, Eliza.
Call Number
641.5942
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.1787
by
Bailey, Adrian, 1928-
Call Number
ARC 641.5942 BAI
Publication Date
1970
Format:
Books
Relevance:
0.1777
by
Brimhall, Traci, 1982-
Call Number
811.6 23
Publication Date
2010
Summary
Traveling to the most intimate extremes of the human heart Fraught with madness, brutality, and ecstasy, Traci Brimhall's Rookery delves into the darkest and most remote corners of the human experience. From the graveyards and battlefields of the Civil War to the ancient forests of Brazil, from desire to despair, landscapes both literal and emotional are traversed in this unforgettable collection of poems. Brimhall guides readers through ever-winding mazes of heartbreak and treachery, and the euphoric dreams of missionaries. The end of days, the intoxication of.
Format:
Electronic Resources
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0.1757
by
Leslie, Eliza.
Call Number
641.5
Publication Date
2012
Summary
This comprehensive recipe collection of over 650 pages with 1,000 recipes contains dishes ranging from American fried chicken and southern veal stew to continental favorites like Italian pork and West Indian fried bananas. Every recipe was tested by the author, and all were original to the book, a new standard in American cookbook publishing. Leslie was a marvelous food writer whose strongly stated opinions about cooking techniques and ingredients provided sensible advice to American cooks who had long suffered from the poor directions in continental cookbooks and from the differences in European kitchens and utensils. Her publisher proclaimed this "the most complete Cook Book in the world."This edition of Miss Leslie's New Cookery Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Format:
Electronic Resources
Relevance:
0.1750
by
Farmer, Fannie Merritt, 1857-1915.
Call Number
ARC 641.5973 FAR
Publication Date
1973 1896
Format:
Books
Relevance:
0.1750
by
Cape Cod Hospital Aid Association. Yarmouth Branch.
Call Number
ARC 641.5973 CAP
Publication Date
1954
Format:
Books
Relevance:
0.1750
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