by
Brown, Dale.
Call Number
ARC 641.59795 BRO
Publication Date
1970
Format:
Books
Relevance:
0.1166
by
Borden, Enid.
Call Number
641.5
Publication Date
2012
Summary
Celebrating the importance of family, Made With Love: The Meals On Wheels Family Cookbook includes recipes from the tables of well-known actors, chefs, writers, and other celebrities along with personal stories about their favorite family meals. Learn to cook:? Patti LaBelle's Baja Fish Tacos? Cokie Roberts' Artichoke Gratin? Al Roker's New Orleans?Style Barbecued Shrimp? Judi Dench's Bread and Butter PuddingOther contributors include Helen Mirren, Martha Stewart, former First Lady Barbara Bush, Mario Batali, Paula Deen, Joan Lunden, Kurt Warner, Dr. May
Format:
Electronic Resources
Relevance:
0.1145
by
Bauer, Steve.
Call Number
641.5974
Publication Date
2009
Summary
Recipes from Historic New England is a coffee table, cooking, and travel book designed to delight the senses and ignite your love of travel. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort, to the solitude of the Inn at Sawmill Farm, each site was carefully selected by the authors and every one has much to offer the reader, cook, and traveler.
Format:
Electronic Resources
Relevance:
0.1145
by
Vileisis, Ann.
Call Number
641.5973 VIL
Publication Date
2008
Summary
"From eighteenth-century gardens and historic cookbooks to calculated advertising campaigns and sleek supermarket aisles, Kitchen Literacy chronicles profound changes in how Americans have shopped, cooked, and thought about their foods through two centuries." "This history of our changing awareness - not only of food but of nature itself - takes us to bustling city markets, school gardens, ad-packed women's magazines, and home economics classes. While the distance between farm and table grew, we went from knowing specific stories behind foods' origins to relying instead on advertisers' claims and government assurances. As consumers gradually - and often begrudgingly - adjusted to buying modern foods in boxes and cans, they unwittingly adopted a habit of knowing very little about an enormous and anonymous system." "By revealing the history of how we've known - and not known - our foods, Kitchen Literacy promises to make us think differently about what we eat."--BOOK JACKET.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0732/2007025781-d.html
Relevance:
0.1145
by
Jonas, Steven.
Call Number
641.59 JON
Publication Date
2000
Format:
Books
Table of Contents http://www.loc.gov/catdir/toc/onix01/99050238.html
Relevance:
0.1146
by
Grigson, Jane.
Call Number
ARC 641.65 GRI
Publication Date
1996 1980 1978
Format:
Books
Relevance:
0.1145
by
Miller, Mark Charles, 1949-
Call Number
641.5979 MIL
Publication Date
1995
Format:
Books
Relevance:
0.1145
by
Fenzl, Barbara
Call Number
641.5979 SOU
Publication Date
1994
Format:
Books
Relevance:
0.1145
by
Haller, Henry
Call Number
ARC 641.5973 HAL
Publication Date
1987
Format:
Books
Relevance:
0.1145
by
Episcopal Churchwomen of All Saints, Inc.
Call Number
641.59763 LAB
Publication Date
1981 1980
Format:
Books
Relevance:
0.1145
by
Leonard, Jonathan Norton, 1903-1975
Call Number
ARC 641.5973 LEO
Publication Date
1970
Format:
Books
Relevance:
0.1145
by
Price, Mary Grant.
Call Number
ARC KLI 641.59 PRI
Publication Date
1965
Format:
Books
Relevance:
0.1145
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