by
Cusick, Heidi Haughy
Call Number
641.596 CUS
Publication Date
1995
Format:
Books
Relevance:
3.3059
by
Stow, Josie.
Call Number
641.596 STO
Publication Date
1999
Format:
Books
Relevance:
3.2913
by
Time-Life Books
Call Number
ARC 641.596 TIM
Publication Date
1970
Format:
Books
Relevance:
3.2253
by
Hurford, Elaine.
Call Number
641.5968 HUR
Publication Date
2000
Format:
Books
Relevance:
2.8132
by
Gelber, Irwin
Call Number
641.59 GEL
Publication Date
1991
Format:
Books
Relevance:
2.7947
by
Mazouz, Mourad.
Call Number
641.5961 MAZ
Publication Date
2004 2000
Format:
Books
Relevance:
2.6777
by
Robinson, Sallie Ann.
Call Number
641.59296073
Publication Date
2007
Summary
Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. With this cookbook, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. Includes 75 recipes and 25 folk remedies.<BR>
Format:
Electronic Resources
Relevance:
2.6312
by
Henry, Diana.
Call Number
641.59 HEN
Publication Date
2002
Format:
Books
Relevance:
2.2740
by
Clark, Samuel.
Call Number
641.5946 CLA
Publication Date
2001
Format:
Books
Relevance:
1.9100
by
Clark, Samuel
Call Number
641.5946 CLA
Publication Date
2004
Format:
Books
Relevance:
1.8872
by
Heine, Peter.
Call Number
394.120956 HEI
Publication Date
2004
Summary
"The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religious strictures on food and drink continue to play an important role in eating habits there today for Muslims, Jews, and Christians. Most of the population in the regions is Arab, and therefore the emphasis in this volume is mainly on the Arab Muslim food cultures. The impact of colonialism, globalization, and modernization of the foodways is also discussed in the topical chapters."--BOOK JACKET.
Format:
Books
Relevance:
1.0148
Call Number
ARC 641.5973 ALL
Publication Date
1980
Format:
Books
Relevance:
0.3833
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