by
Reynaud, Stéphane, author.
Call Number
641.36 REY
Publication Date
2014
Summary
Esteemed French chef Stephane Reynaud shares his delicious recipes of tripe, including everything offal has to offer.
Format:
Regular print
Relevance:
0.0981
by
Hadjiandreou, Emmanuel, author.
Call Number
641.815 HAD
Publication Date
2014
Summary
Emmanuel Hadjiandreou is passionate about bread and in his award-winning first book, he showed us how to make it, step by step. Now he invites the kids into the kitchen so that they too can discover the joy of baking at an early age. All these kid-friendly recipes are delicious, nutritious and great fun to bake together!
Format:
Regular print
Relevance:
0.0981
by
James, Elise, editor.
Call Number
641.874 COC
Publication Date
2019
Summary
"The Cocktail Guide contains all you need to know about making the perfect cocktail. From classis such as Old Fashioned to the widly popular espresso martini, the easy-to-follow recipes are accompanied by stunning photographs. It includes an in-depth guide to spirits and liqueurs, essential for stocking your own home bar and tips for making sure you always have the perfect glassware. You'll learn basic techniques as well as all the components required you need to create delicious, professional looking cocktails in no time." --Back cover.
Format:
Regular print
Relevance:
0.0945
by
Passmore, Jacki.
Call Number
641.6384 PAS
Publication Date
2009
Summary
Everybody loves a curry, not least because there's a style to suit just about every taste - fragrant or fiery, simple or spicy, sweet or sour, classic or contemporary. And these days you can find most of the ingredients in your local supermarket, which makes for fast and fuss-free meals. Curry Kitchen includes more than 250 recipes for delicious dishes from Asia and Southeast Asia. Jacki Passmore's focus on authentic recipes that require minimal time and effort are perfect for today's cooks.
Format:
Regular print
Relevance:
0.0945
17.
Call Number
641.5636 VEG
Publication Date
2020
Summary
The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.
Format:
Regular print
Relevance:
0.0884
by
Sullivan, Paul (Paul Edward), author.
Call Number
914.304 GER
Publication Date
2019
Summary
Admire art and architecture in Berlin, walk the medieval streets of Rothenburg ob der Tauber, visit the fairy-tale Schloss Neuschwanstein, sample delicious Riesling wines in the Moseltal, or stop off for a beer at the Hofbrauhaus--Munich's most famous beer hall: everything you need to know is clearly laid out within color-coded chapters. Discover the best of Germany with this indispensable travel guide.
Format:
Regular print
Relevance:
0.0884
by
Evans, Pete, 1973-, author.
Call Number
641.56383 EVA
Publication Date
2020
Summary
Easy Keto Dinners makes it simple to follow a ketogenic diet, with 60+ quick and easy keto dinners for every night of the week. With an easy-to-understand explanation of how and why to go keto and more than 60 family-friendly recipes, it has never been easier to go keto. Whether you are just starting out on a ketogenic diet or looking to add more delicious keto dinners to your menu, you will love these super simple recipes that taste amazing and will help you reap the many benefits of ketosis.
Format:
Regular print
Relevance:
0.0857
by
Young, Sophia, editor.
Call Number
641.815 AUS
Publication Date
2019
Summary
Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it comes to baked goodies, you can't go past the classics - cakes, slices, biscuits and scones. While showcasing mostly sweet favourites, there are also recipes for savoury pastries and breads. This wonderful book is a tribute to the best-in-show bakers whose offerings are made with a generosity of spirit all worthy of a blue ribbon.
Format:
Regular print
Relevance:
0.0857
by
Young, Sophia, editor.
Call Number
641.5636 VEG
Publication Date
2019
Summary
With scientist and medical professionals backing the growing trend towards eating a more plant-based diet - it's hard not to take note. So, with this in mind, our fourth book in our Basics cookbook series is vegetarian. For those who are new to this way of eating, we at The Australian Women?s Weekly have come up with the answers to produce a go-to book of trusted delicious meat-free recipes that are simple to prepare and accessible to all cooking abilities.
Format:
Regular print
Relevance:
0.0833
by
Valcorza, Maz, author.
Call Number
641.5636 VAL
Publication Date
2016
Summary
Owner of Sydney's Sadhana Kitchen, Maz Valcorza shares 140+ nourishing, plant-based, raw food receipes for health and wellbeing. There once was a nurse-turned-pharmaceutical sales manager who had always partied hard, chain smoked, eaten as many bacon sandwiches as she liked and exercised just enough to stay fit. One day, she decided to take up yoga (because it seemed like a great way to get a toned butt). Little did she know that this snap decision, made out of curiosity and vanity, would change her life forever, leading her on a journey to organic, plant-based, raw food health, one delicious bite at a time.
Format:
Regular print
Relevance:
0.0833
by
Grogan, Phillippa, author.
Call Number
641.815 GRO
Publication Date
2014
Summary
Phillippa Grogan is the face and name behind Phillippa's, a well-respected bakery known for its delicious range of traditional baked goods, such as fruit muffins, slices, chocolate cakes and the lightest sponges, as well as pizzas, savoury tarts and traditionally made breads. In this inspiring and generous book, written with Richard Cornish, Phillippa shares more than 140 baking recipes from Australia, New Zealand and beyond, gathered from family, friends and her travels. Backed by expert knowledge of quality ingredients, basic techniques and the chemistry of cooking, Phillippa's reassuring advice will assist you at every step, whether you are baking for lunchboxes, tea parties or a feasting table.
Format:
Regular print
Relevance:
0.0833
by
Kiros, Tessa, author.
Call Number
641.5945 KIR
Publication Date
2012
Summary
Much loved author Tessa Kiros celebrates the heritage of Italy, the country she has chosen to call home, in Limoncello and Linen Water. This whimsically feminine book is a tribute to the women in our lives, mothers, mothers in law, grandmothers, and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old fashioned preserves, this book is a precious heirloom to treasure.
Format:
Regular print
Relevance:
0.0833
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