by
Kelly, Carla.
Call Number
641.5636
Publication Date
2011
Format:
Electronic Resources
Relevance:
43630.5703
by
Crocker, Betty.
Call Number
XX(272772.1)
Publication Date
1933
Summary
Advertising pamphlet for Bisquick - includes recipes.
Format:
Electronic Resources
Relevance:
38036.7422
by
Manning, Anneka.
Call Number
641.815
Publication Date
2016
Summary
An essential baking book that progressively builds the home cook's skills and confidence through technique-based lessons and delicious recipes.
Format:
Electronic Resources
Relevance:
0.1091
by
Hadjiandreou, Emmanuel, author.
Call Number
641.815 HAD
Publication Date
2014
Summary
Emmanuel Hadjiandreou is passionate about bread and in his award-winning first book, he showed us how to make it, step by step. Now he invites the kids into the kitchen so that they too can discover the joy of baking at an early age. All these kid-friendly recipes are delicious, nutritious and great fun to bake together!
Format:
Regular print
Relevance:
0.0981
by
Chalmers, Merelyn Frank, 1962-, author.
Call Number
641.86 MON
Publication Date
2020
Summary
The Monday Morning Cooking Club is back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.
Format:
Books
Relevance:
0.0913
by
Gee, Bernadette.
Call Number
641.815
Publication Date
2019
Summary
Enjoy the taste sensations of Magnolia Kitchen at home. Bernadette 'Bets' Gee shares her delicious recipes, clever tips and decorating inspiration.
Format:
Electronic Resources
Relevance:
0.0913
by
Allam, Paul, author.
Call Number
641.815 ALL
Publication Date
2017
Summary
From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes - All Things Sweet represents years of testing, adapting and refining secret recipes. A companion to the definitive and international bestselling bread bible, Bourke Street Bakery, here at last is the comprehensive guide to baking cakes, sweet pastries, tarts and more, with the Bourke Street twist. There's a reason this tiny iconic store in a corner of Sydney is now opening kitchens internationally - and that reason is irresistibly delicious baking.
Format:
Books
Relevance:
0.0857
by
Grogan, Phillippa, author.
Call Number
641.815 GRO
Publication Date
2014
Summary
Phillippa Grogan is the face and name behind Phillippa's, a well-respected bakery known for its delicious range of traditional baked goods, such as fruit muffins, slices, chocolate cakes and the lightest sponges, as well as pizzas, savoury tarts and traditionally made breads. In this inspiring and generous book, written with Richard Cornish, Phillippa shares more than 140 baking recipes from Australia, New Zealand and beyond, gathered from family, friends and her travels. Backed by expert knowledge of quality ingredients, basic techniques and the chemistry of cooking, Phillippa's reassuring advice will assist you at every step, whether you are baking for lunchboxes, tea parties or a feasting table.
Format:
Regular print
Relevance:
0.0833
by
Ree, Charlotte, author.
Call Number
641.86 REE
Publication Date
2019
Summary
Instagram sensation Charlotte Ree is famous for her simple and delicious sweets ... and her love of puns. Her easy, user-friendly creations are designed to taste amazing, rather than just look pretty (though pretty they most certainly are!). Just Desserts showcases 30 of Charlotte's most popular and delicious cake, biscuit, slice and dessert recipes in one outrageously gorgeous little package. Featuring essentials, such as chocolate brownies, shortbread caramel slice and chocolate-chip cookies through to show stoppers, such as layered berry pavlova and chocolate ganache & blackberry bundt, Just Desserts is the ideal gift for the baker and sweet-lover in your life - even if that's YOU!
Format:
Books
Relevance:
0.0811
by
Mathiot, Ginette, 1907-1998.
Call Number
641.865 MAT
Publication Date
2011
Summary
From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems.
Format:
Books
Relevance:
0.0772
by
Manning, Anneka.
Call Number
641.815
Publication Date
2021
Summary
An essential baking book that progressively builds the home cook's skills and confidence through technique-based lessons and delicious recipes.
Format:
Electronic Resources
Relevance:
0.0737
by
Newman, Joni Marie.
Call Number
641.5636
Publication Date
2012
Summary
Choose from over 100 recipes for homemade baked goods, preserves & other edible vegan gifts that will impress. Feel good about giving eco-conscious yet delicious gifts.
Format:
Electronic Resources
Relevance:
0.0737
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